Use of electrolyte and betaine water supplementation to support improved liveweight gain of commercial Pekin ducks exposed to adverse high temperature in the week prior to processing
J. A. Downing A *A
Abstract
Commercial Pekin Ducks housed in conventional open-sided sheds often experience heat stress in summer. Electrolyte or osmolyte supplements can help birds cope under heat stress.
To assess the effects of water electrolyte/betaine supplementation or betaine in feed on the growth performance of Pekin ducks exposed to high ambient temperature.
Commercial Cherry Valley Pekin ducks were fed diets with a dietary electrolyte balance (DEB) of 160 (L-DEB) or 209 (H-DEB) over Days 15–41 (D15–41) of age. Over D36–41, ducks were provided with water alone or supplemented with betaine in the feed (BF), or betaine and an ‘in-house’ electrolyte (E) formulation at 50%, 100% or 150% (D36–41) or at 100% for only 36 h on D40–41. There were 12 treatments with four replicate pens for each treatment. On D36–41 of age, temperature was increased to 28–32°C for 9 h (from 08:30 hours to 17:30 hours) and then returned to 22–24°C for the remainder of the day. Individual liveweights were taken on D28, D35, D41. During these times, feed intake and water consumption were determined. On D41, one male and one female from each pen were weighed, euthanised and breast muscle was removed and weighed. Birds were collected for commercial processing at 04:00 hours on D42.
Over D15–35, the DEB had no effect on bird performance. Over D36–41, for liveweight gain (LWG) there were significant interactions between treatment × week (P < 0.001) and treatment × diet (P = 0.017). Supplements E150 and E100 + 36 h supported LWG more than did other treatments, while treatments BF, E50 and E100 supported higher LWG than in controls. On the L-DEB diet, the control birds had a LWG lower than in other treatments (P < 0.05). On the H-DEB diet, the E50 supplement had highest LWG, but comparable to that in E100 + 36 h. The supplements had no effects on breast muscle yield, weight losses during transport and lairage or processed carcass weights.
The electrolyte supplements supported higher LWG during exposure to moderately adverse high temperature. Supply for 36 h supported LWG equivalent or better than did other treatments given over 6 days. The benefits could be related to increased water intake and not just electrolyte supply.
Water electrolyte plus betaine supplementation supports improved Pekin duck performance during a moderately high temperature challenge.
Keywords: breast muscle weight, heat stress, liveweight gain, Pekin ducks, water intake.
References
Ahmad T, Sarwar M (2006) Dietary electrolyte balance: implications in heat stressed broilers. World’s Poultry Science Journal 62, 638-653.
| Crossref | Google Scholar |
Ahmad T, Sarwar M, Mahr-un-Nisa , Ahsan-ul-haq , Zia-ul-hasan (2005) Influence of varying sources of dietary electrolytes on the performance of broilers reared in a high temperature environment. Animal Feed Science and Technology 120, 277-298.
| Crossref | Google Scholar |
Ahmad T, Mushtaq T, Mahr-Un-Nisa , Sarwar M, Hooge DM, Mirza MA (2006) Effect of different non-chloride sodium sources on the performance of heat-stressed broiler chickens. British Poultry Science 47, 249-256.
| Crossref | Google Scholar | PubMed |
Ahmad T, Mushtaq T, Khan MA, Babar ME, Yousaf M, Hasan ZU, Kamran Z (2009) Influence of varying dietary electrolyte balance on broiler performance under tropical summer conditions. Journal of Animal Physiology and Animal Nutrition 93, 613-621.
| Crossref | Google Scholar | PubMed |
Al-Abdullatif AA, Al-Sagan AA, Hussein EOS, Saadeldin IM, Suliman GM, Azzam MM, Al-Mufarrej SI, Alhotan RA (2021) Betaine could help ameliorate transport associated water deprivation stress in broilers by reducing the expression of stress-related transcripts and modulating water channel activity. Italian Journal of Animal Science 20, 14-25.
| Crossref | Google Scholar |
Alagawany M, Elnesr SS, Farag MR, El-Naggar K, Taha AE, Khafaga AF, Madkour M, Salem HM, El-Tahan AM, El-Saadony MT, Abd El-Hack ME (2022) Betaine and related compounds: chemistry, metabolism and role in mitigating heat stress in poultry. Journal of Thermal Biology 104, 103168.
| Crossref | Google Scholar | PubMed |
Al-Garadi MA, Suliman GM, Hussein EO, Al-Owaimer AN, Swelum AA, Almalamh NA, Alhotan RA, Qaid MM (2023) The effects of betaine and nano-emulsified plant-oil supplementation on growth performance and serum biochemistry indices of heat-stressed broiler chickens. Italian Journal of Animal Science 22, 398-406.
| Crossref | Google Scholar |
Arantes UM, Stringhini JH, Oliveira MC, Martins PC, Rezende PM, Andrade MA, Leandro NSM, Café MB (2013) Effect of different electrolyte balances in broiler diets. Brazilian Journal of Poultry Science 15, 233-237.
| Crossref | Google Scholar |
Araujo AC, Araújo RdS, Dourado LRB, Machado JS, Farias LA, de Sousa DM, de Sousa FCB, Biagiotti D, Bayão GFV, Sousa KRS (2022) Effects of dietary electrolyte balance on performance, energy balance, and expression of genes related to acid–basic balance, absorption, and transport of nutrients in broilers. Tropical Animal Health and Production 54, 165.
| Crossref | Google Scholar | PubMed |
Barreto Sánchez AL, Wang Q, Thiam M, Wang Z, Zhang J, Zhang Q, Zhang N, Li Q, Wen J, Zhao G (2022) Liver transcriptome response to heat stress in Beijing You chickens and Guang Ming broilers. Genes 13, 416.
| Crossref | Google Scholar |
Baziz HA, Geraert PA, Padilha JCF, Guillaumin S (1996) Chronic heat exposure enhances fat deposition and modifies muscle and fat partition in broiler carcasses. Poultry Science 75, 505-513.
| Crossref | Google Scholar | PubMed |
Belay T, Teeter RG (1993) Broiler water balance and thermobalance during thermoneutral and high ambient temperature exposure. Poultry Science 72, 116-124.
| Crossref | Google Scholar |
Borges SA, Fischer da Silva AV, Ariki J, Hooge DM, Cummings KR (2003) Dietary electrolyte balance for broiler chickens under moderately high ambient temperatures and relative humidities. Poultry Science 82, 301-308.
| Crossref | Google Scholar | PubMed |
Borges SA, da Silva AVF, Moura ASAMT, Maiorka A, Ostrensky A (2004) Electrolyte balance in broiler growing diets. International Journal of Poultry Science 3, 623-628.
| Crossref | Google Scholar |
Borges SA, Da Silva AVF, Maiorka A (2007) Acid‒base balance in broilers. World’s Poultry Science Journal 63, 73-81.
| Crossref | Google Scholar |
Dai NV, Bessel W, Quang NH (2009) The effects of sodium chloride and potassium chloride supplementation in drinking water on performance of broilers under tropical summer conditions. Archiv für Geflügelkunde 73, 41-48.
| Google Scholar |
Donkoh A (1989) Ambient temperature: a factor affecting performance and physiological response of broiler chickens. International Journal of Biometeorology 33, 259-265.
| Crossref | Google Scholar | PubMed |
Downing JA (2022) Nutritional strategies to support performance of commercial Pekin ducks exposed to a high-temperature thermal challenge over 29–41 days of age. Animal Production Science 62, 572-580.
| Crossref | Google Scholar |
Downing JA, Kerr MJ, Hopkins DL (2017) The effects of pre-transport supplementation with electrolytes and betaine on performance, carcass yield and meat quality of broilers in summer and winter. Livestock Science 205, 16-23.
| Crossref | Google Scholar |
Elshafaei HE, Rashed RR, Goma AA, El-Kazaz SE, Kerr MJ, Smith M, Hopkins DL, Downing JA (2020) Use of water electrolyte supplementation for three days prior to processing helps alleviate the consequences of a severe thermal challenge on performance in meat chickens. Livestock Science 242, 104260.
| Crossref | Google Scholar |
Gu XH, Hao Y, Wang XL (2012) Overexpression of heat shock protein 70 and its relationship to intestine under acute heat stress in broilers: 2. Intestinal oxidative stress. Poultry Science 91, 790-799.
| Crossref | Google Scholar | PubMed |
Johnson RA (2008) Respiratory alkalosis: a quick reference. Veterinary Clinics of North America: Small Animal Practice 38, 427-430.
| Crossref | Google Scholar | PubMed |
Johnson RJ, Karunajeewa H (1985) The effects of dietary minerals and electrolytes on the growth and physiology of the young chick. The Journal of Nutrition 115, 1680-1690.
| Crossref | Google Scholar | PubMed |
Karcher DM, Makagon MM, Fraley GS, Fraley SM, Lilburn MS (2013) Influence of raised plastic floors compared with pine shaving litter on environment and Pekin duck condition. Poultry Science 92, 583-590.
| Crossref | Google Scholar | PubMed |
Lara LJ, Rostagno MH (2013) Impact of heat stress on poultry production. Animals ‒ Basel 3, 356-369.
| Crossref | Google Scholar | PubMed |
Lin H, Jiao HC, Buyse J, Decuypere E (2006) Strategies for preventing heat stress in poultry. World’s Poultry Science Journal 62, 71-86.
| Crossref | Google Scholar |
Liu W, Yuan Y, Sun C, Balasubramanian B, Zhao Z, An L (2019) Effects of dietary betaine on growth performance, digestive function, carcass traits, and meat quality in indigenous Yellow-feathered broilers under long-term heat stress. Animals 9, 506.
| Crossref | Google Scholar | PubMed |
Liu L, Ren M, Ren K, Jin Y, Yan M (2020) Heat stress impacts on broiler performance: a systematic review and meta-analysis. Poultry Science 99, 6205-6211.
| Crossref | Google Scholar | PubMed |
Lott BD (1991) The effect of feed intake on body temperature and water consumption of male broilers during heat exposure. Poultry Science 70, 756-759.
| Crossref | Google Scholar | PubMed |
Lu Q, Wen J, Zhang H (2007) Effect of Chronic heat exposure on fat deposition and meat quality in two genetic types of chicken. Poultry Science 86, 1059-1064.
| Crossref | Google Scholar | PubMed |
Mishra A, Verma AK, Das A, Singh P, Bisht P, Wankar AK (2021) Exploring the potentials of betaine supplementation in poultry and pig: a review. Indian Journal of Animal Nutrition 38, 1-14.
| Crossref | Google Scholar |
Mongin P (1981) Recent advances in dietary anion-cation balance: applications in poultry. Proceedings of the Nutrition Society 40, 285-294.
| Crossref | Google Scholar | PubMed |
Moore SJ, VandeHaar MJ, Sharma BK, Pilbeam TE, Beede DK, Bucholtz HF, Liesman JS, Horst RL, Goff JP (2000) Effects of altering dietary cation-anion difference on calcium and energy metabolism in peripartum cows. Journal of Dairy Science 83, 2095-2104.
| Crossref | Google Scholar | PubMed |
Moraes SRPd, Yanagi Júnior T, Oliveira ALRd, Yanagi dNM, Café MB (2008) Classification of the temperature and humidity index (THI), aptitude of the region, and conditions of comfort for broilers and layer hens in Brazil. In ‘Proceedings of the International Conference of Agricultural Engineering, XXXVII Brazilian Congress of Agricultural Engineering, International Livestock Environment Symposium ‒ ILES VIII’, 31 August, Iguassu Falls City, Brazil. Ref.14. Pub. International Commission of Agricultural Engineering (CIGR), Institut furLandtechnik, Germany.
Murakami AE, Oviedo-Rondón EO, Martins EN, Pereira MS, Scapinello C (2001) Sodium and chloride requirements of growing broiler chickens (twenty-one to forty-two days of age) fed corn soybean diets. Poultry Science 80, 289-294.
| Crossref | Google Scholar | PubMed |
Mushtaq T, Mirza MA, Athar M, Hooge DM, Ahmad T, Ahmad G, Mushtaq MMH, Noreen U (2007) Dietary sodium and chloride for twenty-nine-to-forty-two-day-old broiler chickens at constant electrolyte balance under subtropical summer conditions. Journal of Applied Poultry Research 16, 161-170.
| Crossref | Google Scholar |
Mushtaq MMH, Pasha TN, Mushtaq T, Parvin R (2013) Electrolytes, dietary electrolyte balance and salts in broilers: an updated review on growth performance, water intake and litter quality. World’s Poultry Science Journal 69, 789-802.
| Crossref | Google Scholar |
National Health and Medical Research Council (2013) Australian code for the care and use of animals for scientific purposes. Available at https://www.nhmrc.gov.au/about-us/publications/australian-code-care-and-use-animals-scientific-purposes/australian-code-care-and-use-animals-scientific-purposes-code
Nawab A, Ibtisham F, Li G, Kieser B, Wu J, Liu W, Zhao Y, Nawab Y, Li K, Xiao M, An L (2018) Heat stress in poultry production: mitigation strategies to overcome the future challenges facing the global poultry industry. Journal of Thermal Biology 78, 131-139.
| Crossref | Google Scholar | PubMed |
Park SO, Kim WK (2017) Effects of betaine on biological functions in meat-type ducks exposed to heat stress. Poultry Science 96, 1212-1218.
| Crossref | Google Scholar | PubMed |
Park BS, Park SO (2017) Effects of feeding time with betaine diet on growth performance, blood markers, and short chain fatty acids in meat ducks exposed to heat stress. Livestock Science 199, 31-36.
| Crossref | Google Scholar |
Park SO, Zammit VA (2019) Effect of feed restriction with betaine and ascorbic acid supplementation on caecal bacteria, short chain fatty acid, blood biomarker, duodenal morphology and growth performance of meat ducks under heat stress. European Poultry Science 83, 1612-1919.
| Crossref | Google Scholar |
Popoola IO, Popoola OR, Ojeniyi MO, Olajide OO, Iyayi EA (2020a) The roles of key electrolytes in balancing blood acid-base and nutrient in broiler chickens reared under tropical conditions. Natural Sciences 12, 4-11.
| Crossref | Google Scholar |
Popoola IO, Popoola OR, Adeyemi AA, Ojeniyi OM, Olaleru IF, Oluwadele FJ, Akinwumi EO (2020b) Overall performance, carcass yield, meat safety potentials and economic value of heat-stressed broilers fed diets with balanced electrolytes. Food and Nutrition Sciences 11, 615-628.
| Crossref | Google Scholar |
Puvadolpirod S, Thaxton JP (2000) Model of physiological stress in chickens 1. Response parameters. Poultry Science 79, 363-369.
| Crossref | Google Scholar | PubMed |
Ratriyanto A, Mosenthin R (2018) Osmoregulatory function of betaine in alleviating heat stress in poultry. Journal of Animal Physiology and Animal Nutrition 102, 1634-1650.
| Crossref | Google Scholar | PubMed |
Ravindran V, Cowieson AJ, Selle PH (2008) Influence of dietary electrolyte balance and microbial phytase on growth performance, nutrient utilization, and excreta quality of broiler chickens. Poultry Science 87, 677-688.
| Crossref | Google Scholar | PubMed |
Rosa PS, Faria Filho DE, Dahlke F, Vieira BS, Macari M, Furlan RL (2007) Performance and carcass characteristics of broiler chickens with different growth potential and submitted to heat stress. Revista Brasileira de Ciência Avícola 9, 181-186.
| Crossref | Google Scholar |
Roushdy EM, Zaglool AW, El-Tarabany MS (2018) Effects of chronic thermal stress on growth performance, carcass traits, antioxidant indices and the expression of HSP70, growth hormone and superoxide dismutase genes in two broiler strains. Journal of Thermal Biology 74, 337-343.
| Crossref | Google Scholar | PubMed |
Saeed M, Abbas G, Alagawany M, Kamboh AA, Abd El-Hack ME, Khafaga AF, Chao S (2019) Heat stress management in poultry farms: a comprehensive overview. Journal of Thermal Biology 84, 414-425.
| Crossref | Google Scholar | PubMed |
Saki AA, Maleckey M, Johari R, Mirzaie Goudarzi S, Abdolmaleki M (2016) The effects of protein, amino acid, and dietary electrolyte balance on broiler chicken performance and blood parameters under heat stress. Acta Scientiarum. Animal Sciences 38, 285-292.
| Crossref | Google Scholar |
Sayed MAM, Downing J (2011) The effects of water replacement by oral rehydration fluids with or without betaine supplementation on performance, acid‒base balance, and water retention of heat-stressed broiler chickens. Poultry Science 90, 157-167.
| Crossref | Google Scholar | PubMed |
Sayed MAM, Downing J (2015) Effects of dietary electrolyte balance and addition of electrolyte–betaine supplements in feed or water on performance, acid–base balance and water retention in heat-stressed broilers. British Poultry Science 56, 195-209.
| Crossref | Google Scholar | PubMed |
Shao D, Wang Q, Hu Y, Shi S, Tong H (2019) Effects of cyclic heat stress on the phenotypic response, meat quality and muscle glycolysis of breasts and thighs of yellow-feather broilers. Italian Journal of Animal Science 18, 301-308.
| Crossref | Google Scholar |
Shin J-S, Um K-H, Park H-J, Choi Y-S, Lee H-S, Park B-S (2019) Effect of betaine and ascorbic acid in drinking water on growth performance and blood biomarkers in meat ducks exposed to heat stress. South African Journal of Animal Science 49, 417-423.
| Crossref | Google Scholar |
Smith MO (1993) Parts yield of broilers reared under cycling high temperatures. Poultry Science 72, 1146-1150.
| Crossref | Google Scholar |
Smith MO (1994) Effects of electrolyte and lighting regimen on growth of heat-distressed broilers. Poultry Science 73, 350-353.
| Crossref | Google Scholar | PubMed |
Smith MO, Teeter RG (1993) Carbon dioxide, ammonium chloride, potassium chloride, and performance of heat distressed broilers. Journal of Applied Poultry Research 2, 61-66.
| Crossref | Google Scholar |
Suk YO, Washburn KW (1995) Effects of environment on growth, efficiency of feed utilization, carcass fatness, and their association. Poultry Science 74, 285-296.
| Crossref | Google Scholar | PubMed |
Sun PX, Shen ZJ, Tang J, Huang W, Hou SS, Xie M (2019) Effects of ambient temperature on growth performance and carcass traits of male growing White Pekin ducks. British Poultry Science 60, 513-516.
| Crossref | Google Scholar | PubMed |
Szabó J, Vucskits A, Andrásofszky E, Berta E, Bersényi A, Börzsönyi L, Pálfi V, Hullár I (2011) Effect of dietary electrolyte balance on production, immune response and mineral concentrations of the femur in broilers. Acta Veterinaria Hungarica 59, 295-310.
| Crossref | Google Scholar | PubMed |
Wang YZ, Xu ZR, Feng J (2004) The effect of betaine and DL-methionine on growth performance and carcass characteristics in meat ducks. Animal Feed Science and Technology 116, 151-159.
| Crossref | Google Scholar |
Wang A, Fang CH, Wang HQ (2011) Regulation of dietary electrolyte balance in summer on blood acid‒base balance and growth performance of duck layer in caged system. Feed Industry 32, 50-53.
| Google Scholar |
Wasti S, Sah N, Mishra B (2020) Impact of heat stress on poultry health and performances, and potential mitigation strategies. Animals 10, 1266.
| Crossref | Google Scholar | PubMed |
Yalcin S, Settar P, Ozkan S, Cahaner A (1997) Comparative evaluation of three commercial broiler stocks in hot versus temperate climates. Poultry Science 76, 921-929.
| Crossref | Google Scholar | PubMed |
Yalçin S, Özkan S, Çabuk M, Siegel PB (2003) Criteria for evaluating husbandry practices to alleviate heat stress in broilers. Journal of Applied Poultry Research 12, 382-388.
| Crossref | Google Scholar |
Yu H, Azzam MM, Wang YB, Lin XJ, Alqhtani AH, Al-Abdullatif AA, Alhidary IA, Jiang SQ (2022) Dietary requirements of sodium and chloride for slow-growing broiler breeds during finisher phase of production. Journal of Applied Poultry Research 31, 100243.
| Crossref | Google Scholar |
Zhang ZY, Jia GQ, Zuo JJ, Zhang Y, Lei J, Ren L, Feng DY (2012) Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat. Poultry Science 91, 2931-2937.
| Crossref | Google Scholar | PubMed |
Zhong G, Shi SR, Shao D, Song ZG, Tong HB (2018) Effects of persistent heat stress on growth performance, meat quality and blood indexes on yellow-feathered broilers. Chinese Journal of Animal Nutrition 30, 3923-3929.
| Google Scholar |
Zhou WT, Fujita M, Yamamoto S (1998) Effects of food and water withdrawal and high temperature exposure on diurnal variation in blood viscosity of broiler chickens. British Poultry Science 39, 156-160.
| Crossref | Google Scholar | PubMed |
Zhou WT, Chaiyabutr N, Fujita M, Yamamoto S (1999a) Distribution of body fluid and change of blood viscosity in broilers (Gallus domesticus) under high temperature exposure. Journal of Thermal Biology 24, 193-197.
| Crossref | Google Scholar |
Zhou WT, Fujita M, Yamamoto S (1999b) Effects of ambient temperatures on blood viscosity and plasma protein concentration of broiler chickens (Gallus domesticus). Journal of Thermal Biology 24, 105-112.
| Crossref | Google Scholar |
Zulkifli I, Siegel PB (1995) Is there a positive side to stress? World’s Poultry Science Journal 51, 63-76.
| Crossref | Google Scholar |
Zulkifli I, Mysahra SA, Jin LZ (2004) Dietary supplementation of betaine (Betafin®) and response to high temperature stress in male broiler chickens. Asian‒Australasian Journal of Animal Sciences 17, 244-249.
| Crossref | Google Scholar |