Free Standard AU & NZ Shipping For All Book Orders Over $80!
Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
REVIEW

Impact of antibiotic use and disease risks on Australian laying hen welfare

Peter J. Groves https://orcid.org/0000-0002-8984-3156 A C and Greg Underwood B
+ Author Affiliations
- Author Affiliations

A Faculty of Science, Sydney School of Veterinary Science, The University of Sydney, NSW 2006, Australia.

B Aves Consulting, PO Box 837, Gisborne, Vic. 3437, Australia.

C Corresponding author. Email: peter.groves@sydney.edu.au

Animal Production Science 61(10) 1037-1041 https://doi.org/10.1071/AN19698
Submitted: 3 December 2019  Accepted: 25 March 2021   Published: 24 May 2021

Abstract

Antibiotic stewardship is an important concern for government, communities and producers. Shifts towards more extensive production systems in egg layers (i.e. free range) has increased the incidence of many diseases and parasites, requiring a return to the use of medications. Limitations on the number of antimicrobial drugs available for use in Australian egg layers under these increased usage situations can lead to the loss of effectiveness of the medications, antibiotic resistance development and continued declines in bird health and welfare. The small size of the Australian layer flock makes the likelihood of more antimicrobials becoming available very low due to the high cost of obtaining additional registration for use in layers and the significant challenge in assuring nil residues in eggs.

Keywords: animal welfare, microbiology, sustainable agriculture.


References

Allen HK (2014) Antibiotic resistance gene discovery in food-producing animals. Current Opinion in Microbiology 19, 25–29.
Antibiotic resistance gene discovery in food-producing animals.Crossref | GoogleScholarGoogle Scholar | 24994584PubMed |

APVMA (2019) The Australian Pesticide and Veterinary Medicines Authority online portal. Available at https://portal.apvma.gov.au/pubcris?p_auth=PIfLrN83&p_p_id=pubcrisportlet_WAR_pubcrisportlet&p_p_lifecycle=1&p_p_state=normal&p_p_mode=view&p_p_col_id=column-1&p_p_col_pos=2&p_p_col_count=4&_pubcrisportlet_WAR_pubcrisportlet_javax.portlet.action=search [Verified 22 May 2019]

Australian Government (2017) Antimicrobial Resistance. Available at https://www.amr.gov.au/what-you-can-do/agriculture-and-industry [Verified 8 October 2018]

Bengtsson-Palme J, Larssen DGJ (2016) Concentrations of antibiotics predicted to select for resistant bacteria: Proposed limits for environmental regulation. Environment International 86, 140–149.
Concentrations of antibiotics predicted to select for resistant bacteria: Proposed limits for environmental regulation.Crossref | GoogleScholarGoogle Scholar | 26590482PubMed |

Bond V, Jewell J (2014) The impacts of antibiotic use in animals on human health and animal welfare. Investor Briefing No. 17. Compassion in World Farming. Available at www.bbfaw.com [Verified December 2018]

Centner TJ (2016) Recent government regulations in the United States seek to ensure the effectiveness of antibiotics by limiting their agricultural use. Environment International 94, 1–7.
Recent government regulations in the United States seek to ensure the effectiveness of antibiotics by limiting their agricultural use.Crossref | GoogleScholarGoogle Scholar | 27182666PubMed |

Collignon P (2013) Antimicrobial resistance on Australian poultry: much better than elsewhere but still lots of room for improvement. In ‘Proceedings of the Australasian Veterinary Poultry Association Scientific Meeting’, February, Sydney, NSW, Australia.

CVMP and CHMP (2019) ‘Categorization of antibiotics in the European Union.’ (European Medicines Agency, Committee for Medicinal Products for Veterinary Use, Committee for Medicinal Products in Human Use: Amsterdam, The Netherlands)

Dudek-Wicher RK, Junka A, Bartoszewicz M (2018) The influence of antibiotics and dietary components on gut microbiota. Gastroenterology Review 13, 85–92.
The influence of antibiotics and dietary components on gut microbiota.Crossref | GoogleScholarGoogle Scholar | 30002765PubMed |

Durso LM, Cook KL (2014) Impacts of antibiotic use in agriculture: what are the benefits and the risks? Current Opinion in Microbiology 19, 37–44.
Impacts of antibiotic use in agriculture: what are the benefits and the risks?Crossref | GoogleScholarGoogle Scholar | 24997398PubMed |

ECDC/EFSA/EMA (2015) First joint report on the integrated analysis of the consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from humans and food-producing animals. EFSA Journal 13, 4006
First joint report on the integrated analysis of the consumption of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from humans and food-producing animals.Crossref | GoogleScholarGoogle Scholar |

Guardabassi L (2018) Veterinary antimicrobial stewardship (AMS) in the EU. In ‘Proceedings Australian Veterinary Antimicrobial Stewardship Conference’, November 2018, Sunshine Coast, Qld, Australia.

Hao H, Cheng G, Iqbal Z, Ai X, Hussain HI, Huang L, Dai M, Wang Y, Liu Z, Yuan Z (2014) Benefits and risks of antimicrobial use in food-producing animals. Frontiers in Microbiology 5, 1–11.
Benefits and risks of antimicrobial use in food-producing animals.Crossref | GoogleScholarGoogle Scholar |

Karavolias J, Salois MJ, Baker KT, Watkins K (2018) Raised without antibiotics: impact on animal welfare and implications for food policy. Translational Animal Science 2, 337–348.
Raised without antibiotics: impact on animal welfare and implications for food policy.Crossref | GoogleScholarGoogle Scholar | 32704717PubMed |

Katz SE (1980) ‘The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds. Appendix E: Antimicrobial Residues and Resistant Organisms: Their Occurrence, Significance, and Stability.’ National Research Council (US) Committee to Study the Human Health Effects of Subtherapeutic Antibiotic Use in Animal Feeds. (National Academies Press (US): Washington, DC, USA)

Knoblock-Hahn A, Brown K, Medrow L (2016) A balanced approach to understanding the science of antibiotics in animal agriculture. Journal of the Academy of Nutrition and Dietetics Foundation 116, 1332–1335.
A balanced approach to understanding the science of antibiotics in animal agriculture.Crossref | GoogleScholarGoogle Scholar |

Lappin MR, Blondeau J, Boothe D, Breitschwerdt EB, Guardabassi L, Lloyd DH, Papich MG, Rankin SC, Sykes JE, Turnidge J, Weese JS (2017) Antimicrobial use guidelines for treatment of respiratory tract disease in dogs and cats: Antimicrobial Guidelines Working Group of the International Society for Companion Animal Infectious Diseases. Journal of Veterinary Internal Medicine 31, 279–294.
Antimicrobial use guidelines for treatment of respiratory tract disease in dogs and cats: Antimicrobial Guidelines Working Group of the International Society for Companion Animal Infectious Diseases.Crossref | GoogleScholarGoogle Scholar | 28185306PubMed |

More SJ (2020) European perspectives on efforts to reduce antimicrobial usage in food animal production. Irish Veterinary Journal 73, 2
European perspectives on efforts to reduce antimicrobial usage in food animal production.Crossref | GoogleScholarGoogle Scholar | 32002180PubMed |

Morrow C (2018) Focused antibiotic stewardship for the chicken industries. In ‘Proceedings Australian Veterinary Antimicrobial Stewardship Conference’, Sunshine Coast, November, Qld, Australia.

Page S (2018) Veterinary antimicrobial stewardship in Australia. In ‘Proceedings Australian Veterinary Antimicrobial Stewardship Conference’, Sunshine Coast, November, Qld, Australia.

Prescott JF (2018a) Veterinary Antimicrobial Stewardship in North America. In ‘Proceedings Australian Veterinary Antimicrobial Stewardship Conference’, Sunshine Coast, November, Qld, Australia.

Prescott JF (2018b) History and current use of antimicrobial drugs in veterinary medicine. Microbiology Spectrum 5,
History and current use of antimicrobial drugs in veterinary medicine.Crossref | GoogleScholarGoogle Scholar |

Sheldon T (2016) Saving antibiotics for when they are really needed: the Dutch example. BMJ 354, i4192
Saving antibiotics for when they are really needed: the Dutch example.Crossref | GoogleScholarGoogle Scholar | 27488916PubMed |

Simjee S (2016) Responsible use of antimicrobials in veterinary medicine: the EU vs. USA approach to AGPs. Elanco Animal Health, Basingstoke, UK. Available at www.euroresidue.nl/images/presentaties/23May/Morningsession/03 Simjee/OR 03 Simjee.pdf [Verified 7 September 2020]

von Massow M, Weersink A (2018) Why reducing antibiotics in farm animals isn’t as easy as it seems. The Conversation 18 June. Available at http://theconversation.com/why-reducing-antibiotics-in-farm-animals-isnt-as-easy-as-it-seems-97226