Sweet potato (Ipomoea batatas) vine silage: a cost-effective supplement for milk production in smallholder dairy-farming systems of East Africa?
J. K. Gakige A B , C. Gachuri B , K. Butterbach-bahl A C and J. P. Goopy A D EA Mazingira Centre, International Livestock Research Institute, PO Box 30709-00101, Old Naivasha Road, Nairobi, Kenya.
B Department of Animal Production, University of Nairobi, PO Box 30197-00101, Nairobi, Kenya.
C Karlsruhe Institute of Technology, Institute of Meteorology and Climate Research, Atmospheric Environmental Research, Kreuzeckbahnstraße 19, 82467, Garmisch-Partenkirchen, Germany.
D The University of Melbourne, Parkville, Vic. 3010, Melbourne, Australia.
E Corresponding author. Email: J.Goopy@cgiar.org
Animal Production Science 60(8) 1087-1094 https://doi.org/10.1071/AN18743
Submitted: 13 December 2018 Accepted: 19 October 2019 Published: 2 March 2020
Journal Compilation © CSIRO 2020 Open Access CC BY-NC-ND
Abstract
Context: Dairy production in East Africa is dominated by smallholder production systems, but is dogged by suboptimal milk production mediated by poor nutrition. Grain-based concentrates can be used to make the energy and protein deficits in rain-fed systems, but this strategy faces several hurdles. For livestock production systems to be sustainable, it is important that less human-edible food is fed to animals and sweet potato can serve both as a source of human food (tuber) and animal feed (vines). Smallholder scale-appropriate technology has been used to allow feed preservation of the perishable sweet potato vines for use throughout the year.
Aims: We assessed the efficacy of sweet potato vine silage plus wheat bran (SPVSWB) as a supplement to maintain milk production at a lower cost than that of grain-based commercial dairy concentrate (CDC).
Methods: Multiparous Holstein–Friesian cattle (n = 12) were given a basal diet of Napier grass (Pennisetum purpureum cv. South Africa), ad libitum, plus a fixed amount of either SPVSWB or CDC, (designed to be both iso-nitrogenous and iso-caloric) during late (LL) and early (EL) lactations.
Key results: Daily milk yield was lower for SPVSWB than for CDC groups, although comparable (not significant), in both LL (6.2 vs 7.5 L/day) and EL (14.2 vs 16.0 L/day); however, the lower cost of production for SPVSWB (23.2 vs 48.7 KES/kg DM) ensured that margins on milk income over feed (per cow per day) were greater for SPVSWB in both periods. (LL: 71 vs 14.5; and EL: 426 vs 400 KES/day). The lower intake for SPVSWB than for CDC is most probably due to high neutral detergent fibre content in the supplement and the lower milk production, owing to either, or both, of lower energy and protein intake.
Conclusions: It is suggested that some reformulation of SPVS, replacing in part or in whole the Napier grass with rejected sweet potato tubers, will decrease the neutral detergent fibre content, increase the metabolisable energy content, reducing the need for additional wheat bran and may, thereby, enhance the production response to equate with that of CDC.
Implications: It is clear that, despite SPVSWB eliciting lower milk production (LL 6.2 and EL14.2 L/day) than does CDC (LL 7.5 and EL 16.0 L/day), SPVSWB is a cost-effective, accessible alternative to grain-based supplementation in small-holder dairy-farming systems of Kenya.
Additional keywords: economic, evaluation, feed preservation, non-conventional feed, rain-fed system, tropical agriculture.
References
AFIA (2014) ‘AFIA laboratory methods manual; a reference manual of standard methods for analysis of fodder.’ (Australian Fodder Industry Association: Melbourne, Vic., Australia)Allen MS (1996) Physical constraints on voluntary intake of forages by ruminants. Journal of Animal Science 74, 3063–3075.
| Physical constraints on voluntary intake of forages by ruminants.Crossref | GoogleScholarGoogle Scholar | 8994921PubMed |
Alstrup L, Weisbjerg MR, Hymøller L, Larsen MK, Lund P, Nielsen MO (2014) Milk production response to varying protein supply is independent of forage digestibility in dairy cows. Journal of Dairy Science 97, 4412–4422.
| Milk production response to varying protein supply is independent of forage digestibility in dairy cows.Crossref | GoogleScholarGoogle Scholar | 24835962PubMed |
Apata DF, Babalola TO (2012) The use of cassava, sweet potato and cocoyam, and their by-products by non-ruminants. International Journal of Food Science and Nutrition Engineering 2, 54–62.
| The use of cassava, sweet potato and cocoyam, and their by-products by non-ruminants.Crossref | GoogleScholarGoogle Scholar |
Bosch MW, Bruining M (1995) Passage rate and total clearance rate from the rumen of cows fed on grass silages differing in cell-wall content. British Journal of Nutrition 73, 41–49.
| Passage rate and total clearance rate from the rumen of cows fed on grass silages differing in cell-wall content.Crossref | GoogleScholarGoogle Scholar | 7857914PubMed |
Clancy M, Wangsness P, Baumgardt B (1977) Effect of silage extract on voluntary intake, rumen fluid constituents, and rumen motility1. Journal of Dairy Science 60, 580–590.
| Effect of silage extract on voluntary intake, rumen fluid constituents, and rumen motility1.Crossref | GoogleScholarGoogle Scholar |
Clark JH, Davis CL (1980) Some aspects of feeding high producing dairy cows. Journal of Dairy Science 63, 873–885.
| Some aspects of feeding high producing dairy cows.Crossref | GoogleScholarGoogle Scholar |
Colmenero JO, Broderick G (2006) Effect of dietary crude protein concentration on milk production and nitrogen utilization in lactating dairy cows. Journal of Dairy Science 89, 1704–1712.
| Effect of dietary crude protein concentration on milk production and nitrogen utilization in lactating dairy cows.Crossref | GoogleScholarGoogle Scholar |
CSIRO (2007) ‘Nutrient requirements of domesticated ruminants.’ (CSIRO Publishing: Melbourne, Vic., Australia)
Davison T, Elliott R (1993) Response of lactating cows to grain-based concentrates in northern Australia. Tropical Grasslands 27, 229–237.
Devendra C, Leng R (2011) Feed resources for animals in Asia: issues, strategies for use, intensification and integration for increased productivity. Asian–Australasian Journal of Animal Sciences 24, 303–321.
| Feed resources for animals in Asia: issues, strategies for use, intensification and integration for increased productivity.Crossref | GoogleScholarGoogle Scholar |
Ertl P, Klocker H, Hörtenhuber S, Knaus W, Zollitsch W (2015) The net contribution of dairy production to human food supply: The case of Austrian dairy farms. Agricultural Systems 137, 119–125.
| The net contribution of dairy production to human food supply: The case of Austrian dairy farms.Crossref | GoogleScholarGoogle Scholar |
Etela I, Larbi A, Bamikole M, Ikhatua U, Oji U (2008) Rumen degradation characteristics of sweet potato foliage and performance by local and crossbred calves fed milk and foliage from three cultivars. Livestock Science 115, 20–27.
| Rumen degradation characteristics of sweet potato foliage and performance by local and crossbred calves fed milk and foliage from three cultivars.Crossref | GoogleScholarGoogle Scholar |
Goopy J, Odongo D (2017) ‘Sweet potato silage for better dairy feeding and feed management.’ Available at https://www.youtube.com/watch?v=17VMd_jZ09g [Verified 23 June 2019]
Grant R, Van Soest P, McDowell R (1974) Influence of rumen fluid source and fermentation time on in vitro true dry matter digestibility. Journal of Dairy Science 57, 1201–1205.
| Influence of rumen fluid source and fermentation time on in vitro true dry matter digestibility.Crossref | GoogleScholarGoogle Scholar | 4427003PubMed |
Gunderson S, Keuning J, Shaver R (1998) ‘30 000 pounds and beyond: a survey of six of Wisconsin’s top producing dairy herds.’ Available at http://www.wisc.edu/dysci/uwex/nutritn/pubs/30000.html [Verified 3 February 2019]
Gwayumba W, Christensen DA, McKinnon JJ, Yu P (2002) Dry matter intake, digestibility and milk yield by Friesian cows fed two Napier grass varieties. Asian–Australasian Journal of Animal Sciences 15, 516–521.
| Dry matter intake, digestibility and milk yield by Friesian cows fed two Napier grass varieties.Crossref | GoogleScholarGoogle Scholar |
Kabi F, Bareeba F, Havrevoll Ø, Mpofu I (2005) Evaluation of protein degradation characteristics and metabolisable protein of elephant grass (Pennisetum purpureum) and locally available protein supplements. Livestock Production Science 95, 143–153.
| Evaluation of protein degradation characteristics and metabolisable protein of elephant grass (Pennisetum purpureum) and locally available protein supplements.Crossref | GoogleScholarGoogle Scholar |
Khalid AFE, Elamin KM, Amin AE, Eldar AAT, Mohamed ME, Mohammed MADA, Hassan HE (2013) Effects of using fresh sweet potato (Ipomoea batatas) vines on performance and milk yield of lactating Nubian goats. Journal of Animal Science Advances 3, 226–232.
| Effects of using fresh sweet potato (Ipomoea batatas) vines on performance and milk yield of lactating Nubian goats.Crossref | GoogleScholarGoogle Scholar |
Kubkomawa H, Nafarnda D, Adamu S, Tizhe M, Daniel T, Shua N, Ugwu C, Opara M, Neils J, Okoli I (2013) Current approaches to the determination of feed intake and digestibility in ruminant animals: a review. International Journal of Biosciences, Agriculture and Technology 5, 15–25.
Lam V (2016) Agricultural potential of sweet potato (Ipomoea batatas L. (Lam)) for forage production. Livestock Research for Rural Development 28, 101.
Lukuyu B, Franzel S, Ongadi P, Duncan AJ (2011) Livestock feed resources: current production and management practices in central and northern rift valley provinces of Kenya. Livestock Research for Rural Development 23, 112.
Lukuyu B, Gachuiri C, Agili S, Leon-Velarde C, Kirui J (Ed. J Low) (2012a) ‘Making high quality sweetpotato silage: an improved tube silage making method.’ (International Potato Center: Nairobi, Kenya)
Lukuyu B, Gachuiri C, Lukuyu M, Lusweti C, Mwendia S (2012b) ‘Feeding dairy cattle in East Africa.’ (East Africa Dairy Development Project: Nairobi, Kenya)
Mayberry D, Ash A, Prestwidge D, Godde CM, Henderson B, Duncan A, Blummel M, Ramana Reddy Y, Herrero M (2017) Yield gap analyses to estimate attainable bovine milk yields and evaluate options to increase production in Ethiopia and India. Agricultural Systems 155, 43–51.
| Yield gap analyses to estimate attainable bovine milk yields and evaluate options to increase production in Ethiopia and India.Crossref | GoogleScholarGoogle Scholar | 28701809PubMed |
McDermott J, Staal S, Freeman H, Herrero M, Van de Steeg J (2010) Sustaining intensification of smallholder livestock systems in the tropics. Livestock Science 130, 95–109.
| Sustaining intensification of smallholder livestock systems in the tropics.Crossref | GoogleScholarGoogle Scholar |
Megersa T, Urge M, Nurfeta A (2013) Effects of feeding sweet potato (Ipomoea batatas) vines as a supplement on feed intake, growth performance, digestibility and carcass characteristics of Sidama goats fed a basal diet of natural grass hay. Tropical Animal Health and Production 45, 593–601.
| Effects of feeding sweet potato (Ipomoea batatas) vines as a supplement on feed intake, growth performance, digestibility and carcass characteristics of Sidama goats fed a basal diet of natural grass hay.Crossref | GoogleScholarGoogle Scholar | 22987286PubMed |
MoLD (2010) ‘Kenya National Dairy Masterplan Program: a report on situational analysis of the dairy subsector, no. 28.’ (Ministry of Livestock Development: Nairobi, Kenya)
Muia J, Tamminga S, Mbugua P, Kariuki J (1999) Optimal stage of maturity for feeding napier grass (Pennistetum purpureum) to dairy cows in Kenya. Tropical Grasslands 33, 182–190.
Olorunnisomo O (2007) Yield and quality of sweet potato forage pruned at different intervals for West African dwarf sheep. Livestock Research for Rural Development 19, 32–41.
Phuc BHN (2000) ‘Tropical forages for growing pigs: digestion and nutritive value.’ (Swedish University of Agricultural Sciences: Uppsala, Sweden)
Santos FAP, Huber J, Theurer C, Swingle R, Simas J, Chen K, Yu P (1998) Milk yield and composition of lactating cows fed steam-flaked sorghum and graded concentrations of ruminally degradable protein. Journal of Dairy Science 81, 215–220.
Setälä J, Syrjälä-Qvist L, Poutiainen E (1984) Feeding of high producing dairy cows according to rumen undegradable protein requirements in grass silage based diet. Agricultural and Food Science 56, 73–82.
| Feeding of high producing dairy cows according to rumen undegradable protein requirements in grass silage based diet.Crossref | GoogleScholarGoogle Scholar |
Seymour W, Campbell D, Johnson Z (2005) Relationships between rumen volatile fatty acid concentrations and milk production in dairy cows: a literature study. Animal Feed Science and Technology 119, 155–169.
| Relationships between rumen volatile fatty acid concentrations and milk production in dairy cows: a literature study.Crossref | GoogleScholarGoogle Scholar |
Sutter F, Beever D (2000) Energy and nitrogen metabolism in Holstein–Friesian cows during early lactation. Animal Science 70, 503–514.
| Energy and nitrogen metabolism in Holstein–Friesian cows during early lactation.Crossref | GoogleScholarGoogle Scholar |
Tefera T (2012) Post-harvest losses in African maize in the face of increasing food shortage. Food Security 4, 267–277.
| Post-harvest losses in African maize in the face of increasing food shortage.Crossref | GoogleScholarGoogle Scholar |
Thomas J, Moore L, Okamoto M, Sykes J (1961) A study of factors affecting rate of intake of heifers fed silage. Journal of Dairy Science 44, 1471–1483.
| A study of factors affecting rate of intake of heifers fed silage.Crossref | GoogleScholarGoogle Scholar |
Thorpe W, Muriuki H, Omore A, Owango M, Staal S (2000) Dairy development in Kenya: the past, the present and the future. In ‘Annual symposium of the Animal Production Society of Kenya’, 22–23 March 2000. (KARI Headquarters: Nairobi, Kenya)
Tolera A, Sundstøl F (2000) Supplementation of graded levels of Desmodium intortum hay to sheep feeding on maize stover harvested at three stages of maturity: 1. Feed intake, digestibility and body weight change. Animal Feed Science and Technology 85, 239–257.
| Supplementation of graded levels of Desmodium intortum hay to sheep feeding on maize stover harvested at three stages of maturity: 1. Feed intake, digestibility and body weight change.Crossref | GoogleScholarGoogle Scholar |
Tolera A, Merkel RC, Goetsch AL, Sahlu T, Negesse T (2000) Nutritional constraints and future prospects for goat production in East Africa. In ‘Proceedings of the opportunities and challenges of enhancing goat production in East Africa’, 10–12 November 2000, Debub University, Awassa, Ethiopia. (Eds RC Merkel, G Abebe, AL Goetsch) pp. 43–57. (E (Kika) de la Garza Institute for Goat Research, Langston University: Langston, OK)
Wachirapakorn C, Pilachai K, Wanapat M, Pakdee P, Cherdthong A (2016) Effect of ground corn cobs as a fiber source in total mixed ration on feed intake, milk yield and milk composition in tropical lactating crossbred Holstein cows. Animal Nutrition 2, 334–338.
| Effect of ground corn cobs as a fiber source in total mixed ration on feed intake, milk yield and milk composition in tropical lactating crossbred Holstein cows.Crossref | GoogleScholarGoogle Scholar | 29767018PubMed |
Waldo D (1986) Effect of forage quality on intake and forage–concentrate interactions. Journal of Dairy Science 69, 617–631.
| Effect of forage quality on intake and forage–concentrate interactions.Crossref | GoogleScholarGoogle Scholar |
Wambugu S, Kirimi L, Opiyo J (2011) A report on Productivity trends and performance of dairy farming in Kenya. Tegemeo Institute of Agricultural Policy and Development, Nairobi, Kenya.
Wouters A (1987) A report on the dry matter yield and quality of Napier grass on farm level (1983–1986). Ministry of Livestock Development, National dairy development, Naivasha, Kenya.