Use of partial mixed rations in pasture-based dairying in temperate regions of Australia
W. J. Wales A B , L. C. Marett A , J. S. Greenwood A , M. M. Wright A , J. B. Thornhill A , J. L. Jacobs A , C. K. M. Ho A and M. J. Auldist A
+ Author Affiliations
- Author Affiliations
A Future Farming Systems Research Division, Department of Environment and Primary Industries, Ellinbank, Vic. 3821, Australia.
B Corresponding author. Email: Bill.Wales@depi.vic.gov.au
Animal Production Science 53(11) 1167-1178 https://doi.org/10.1071/AN13207
Submitted: 15 July 2013 Accepted: 30 August 2013 Published: 23 September 2013
Abstract
There is a growing diversity and complexity of dairy farming systems in Australia. Feeding systems based on the provision of mixed rations to dairy cows grazing perennial pastures (termed partial mixed rations or PMR systems) have emerged and present the dairy industry with opportunities for improved production and feed efficiency, but also with significant challenges. Early research results are beginning to define the situations in which PMR systems are profitable and the mechanisms responsible for the improved milk responses. This review focuses on the role of PMR feeding systems in temperate dairying regions of Australia, highlights initial research findings, and identifies some of the gaps in current knowledge that warrant further research. The key findings were that, when very low allowances of pasture are offered to cows, milk production responses were driven mostly by increases in dry matter (DM) intake, and there appeared to be a minimal contribution to increased energy supply from improved whole tract DM digestibility. Differences in milk responses became apparent when >10 kg of total supplement DM was consumed (0.75 : 0.25 concentrate to forage) as PMR. There was a consistent maintenance of milk fat concentration when increasing amounts of concentrates were consumed as PMR, in contrast with supplements consumed in the dairy. There was also a consistent finding that replacing some wheat in the PMR with canola meal resulted in cows consuming more grazed pasture despite the limitations of very low pasture allowances (10–15 kg DM/cow.day, expressed to ground level). This was accompanied by further increases in energy-corrected milk yield. The potential to improve DM intake was further highlighted when pasture allowance was increased, with intake increasing from 3.6% to 4.5% of liveweight (from 20 to 25 kg DM/day for a 550-kg cow). There was also an indication that ~50% of the milk production benefit from PMR can be captured by providing the concentrate supplement as a grain mix in the dairy. There did not appear to be negative impacts of PMR systems on the social and grazing behaviour or health of cows.
Additional keywords: economics, grazing, PMR, supplements.
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