The potential for probiotics to prevent reproductive tract lesions in free-range laying hens
S. Shini A C D , A. Shini B and P. J. Blackall C
+ Author Affiliations
- Author Affiliations
A School of Veterinary Science, The University of Queensland, Gatton, Qld 4343, Australia.
B School of Agriculture and Food Sciences, The University of Queensland, Gatton, Qld 4343, Australia.
C Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Qld 4072, Australia.
D Corresponding author. Email: s.shini@uq.edu.au
Animal Production Science 53(12) 1298-1308 https://doi.org/10.1071/AN12337
Submitted: 26 September 2012 Accepted: 19 February 2013 Published: 7 May 2013
Journal Compilation © CSIRO Publishing 2013 Open Access CC BY-NC-ND
Abstract
A study was undertaken to investigate the ability of two commercial probiotics applied in free-range laying hens (from 18 to 22 weeks of age) in reducing the occurrence of reproductive tract pathologies, and improving hen health and performance. In all, 630 17-week-old brown layers were transferred to a freshly cleaned free-range laying facility, and randomly divided into three groups, with three replicates of 70 birds each. Both probiotics were administered in the drinking water (Groups 1 and 2) on a daily basis for 4 weeks, while Group 3 was left untreated. At 38 weeks of age, the results demonstrated that treatment with either probiotic significantly reduced the occurrence of reproductive tract pathologies (control vs probiotics, 33% vs 22% and 11%; P < 0.01), mortalities (control vs probiotics; 3.8% vs 1.5 and 1.9%; P < 0.01), and increased the performance of hens, for another 20 weeks post-treatments (hen day production for control vs probiotics 75% vs 90% and 94%; P < 0.01). Birds treated with probiotics maintained their bodyweight and egg weights at standard ranges, while untreated birds did not perform at this level. Although we were unable to show any effect on cloacal bacterial colonisation, the results of the present study provided some initial evidence that reproductive pathologies that often cause drops in egg production and sudden deaths of birds, can be reduced if free range hens are treated with a commercial probiotic before or during the onset of lay. The use of a probiotic benefits the health and performance status of hens, resulting in better hen welfare and significant economic gains to egg producers.
Additional keywords: egg production, good bacteria, laying hens, oviduct pathology.
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