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Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Survey of beef cattle producers to better understand factors influencing cattle movements from an exotic disease modelling perspective

T. Dyall A C , D. J. Miron A , G. E. Donald A and M. G. Garner B
+ Author Affiliations
- Author Affiliations

A CSIRO Livestock Industries, Locked Bag 1, Armidale, NSW 2350, Australia.

B Department of Agriculture, Forest and Fisheries, Office for the Chief Veterinary Officer, Canberra, ACT 2600, Australia.

C Corresponding author. Email: tim.dyall@csiro.au

Animal Production Science 50(6) 497-502 https://doi.org/10.1071/AN09166
Submitted: 30 November 2009  Accepted: 14 April 2010   Published: 11 June 2010

Abstract

In late 2008 a survey of beef cattle producers was undertaken to gain a clearer picture of how, why and when producers buy, sell, and move cattle, provide an insight into what influences on-farm decision making and to assist in the development of a simulation model for (modelling) cattle movements. The survey was targeted at beef producers in central and southern inland Queensland and north-western New South Wales.

The survey was part of a project funded by the Federal Department of Agriculture, Fisheries and Forestry. The project focussed on utilising animal movement data from the National Livestock Identification System for 2006 and 2007 in the development of a national-scale spatial simulation model that would be used by national and state animal health agencies as a decision-support tool to assess and manage emerging animal disease threats.

Major highlights arising from the study were that over half of the respondents were beef-only enterprises, with the remainder mixed enterprises (sheep and or cropping), and were predominantly in the breeding and growing production sector. The number of cattle movements, for farms having greater than 50 head, was not related to herd size. The most common movements other than buying or selling cattle were to a property owned by the producer close by (32%) or between properties for agistment (20%). Most types of cattle (cows, bulls, steers, etc) were sold within a few hundred kilometres of the property. The two main factors influencing when to sell cattle were reaching a target weight or matching a buyer/processor’s specification. Pasture availability, current prices and availability of suitable stock were also important factors.

Additional keywords: Beef Region 6, exotic disease.


Acknowledgements

The authors would like to acknowledge the help and support from the following people and organisations in designing, developing, distributing and promoting the survey: John Roberts QPIF, Biosecurity Officers for QPIF in Region 6 – Peter Oberhardt, Peter Leggett, Daniel Burton, Terry O’Dempsey, Melissa Gaschk, Jed Taylor, Oscar Pearse AgForce Queensland, Sarah Kelly, NSW Farmers Association and Ebor Beef Group.


References


AusVet Animal Health Services (2006) Beef industry report – A review of the structure and dynamics of the Australian beef cattle industry. June 2006. Department of Agriculture, Forest and Fisheries, Deakin, ACT.

Bortolussi G, McIvor JG, Hodgkinson JJ, Coffey SG, Holmes CR (2005) The northern Australian beef industry, a snapshot. 1. Regional enterprise activity and structure. Australian Journal of Experimental Agriculture 45, 1057–1073.
Crossref | GoogleScholarGoogle Scholar | open url image1

Hassall and Associates (2007) Saleyard industry report – A review and analysis of saleyard marketing in Australia. Department of Agriculture, Forest and Fisheries, Dubbo, NSW.