Level of cottonseed meal but not frequency of feeding regulates whole-body protein synthesis and growth of sheep fed a roughage diet
L. P. Kahn A C , Somu B. N. Rao B and J. V. Nolan AA School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia.
B Animal Nutrition Division, National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, 560030 Karnataka, India.
C Corresponding author. Email: lkahn3@une.edu.au
Animal Production Science 49(11) 1023-1028 https://doi.org/10.1071/AN09066
Submitted: 18 April 2009 Accepted: 29 June 2009 Published: 14 October 2009
Abstract
An incomplete factorial experiment was conducted to determine the effect of level and frequency of feeding of a protein-rich supplement on the growth and whole-body protein metabolism of young sheep fed a medium quality roughage diet. Cottonseed meal (CSM) was used as the protein supplement and provided at 0, 0.2 or 0.4% liveweight per day at a frequency of 1 or 3 times each week and chopped oaten (0.95) and lucerne (0.05) hay was the roughage. Growth rate more than doubled (P < 0.01) following provision of CSM but there was no advantage of feeding CSM at the highest level. Frequency of feeding CSM did not alter growth rate. Intake of hay was little affected by CSM and as a consequence the food conversion ratio declined (P < 0.01) favourably from 22 : 1 (nil CSM) to 9 : 1 as a result of supplementation. The rate of whole-body protein synthesis increased (P < 0.01) in response to the highest level of CSM with no apparent change in protein degradation, underpinning an increase (P < 0.01) in protein retention. These results highlight the role of protein supplements for promoting growth of young sheep on roughage diets and indicate that these supplements need to be provided only once a week.
Acknowledgements
Dr Somu B. N. Rao was the recipient of an Endeavour Research Fellowship provided by the Australian Government through Austraining International. We thank Mr N. Baillie, Mr S. Stachiw, Mrs L. Lisle, Mr M. Raue and Mr M. Porter for skilled technical support.
Atkinson RL,
Toone CD,
Robinson TJ,
Harmon DL, Ludden PA
(2007) Effects of supplemental ruminally degradable protein versus increasing amounts of supplemental ruminally undegradable protein on nitrogen retention, apparent digestibility, and nutrient flux across visceral tissues in lambs fed low-quality forage. Journal of Animal Science 85, 3331–3339.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
PubMed |
Ayres JF,
McPhee MJ,
Turner AD, Curll ML
(2000) The grazing value of tall fescue (Festuca arundinacea) and phalaris (Phalaris aquatica) for sheep production in the northern tablelands of New South Wales. Australian Journal of Agricultural Research 51, 57–68.
| Crossref | GoogleScholarGoogle Scholar |
Beaty JL,
Cochran RC,
Lintzenich BA,
Vanzant ES,
Morrill JL,
Brandt RT, Johnson DE
(1994) Effect of frequency of supplementation and protein concentration in supplements on performance and digestion characteristics of beef cattle consuming low-quality forages. Journal of Animal Science 72, 2475–2486.
|
CAS |
PubMed |
Bohnert DW,
Schauer CS, DelCurto T
(2002) Influence of rumen degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low quality forage: cow performance and efficiency of nitrogen use in wethers. Journal of Animal Science 80, 1629–1637.
|
CAS |
PubMed |
Collins RM, Pritchard RH
(1992) Alternate day of supplementation of corn stalk diets with soybean meal or corn gluten meal fed to ruminants. Journal of Animal Science 70, 3899–3908.
|
CAS |
PubMed |
Egan AR
(1965) Nutritional status and intake regulation in sheep. III. The relationship between improvement of nitrogen status and increase in voluntary intake of low-protein roughages by sheep. Australian Journal of Agricultural Research 16, 463–472.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
Farmer CG,
Cochran RC,
Simms DD,
Klevesahl EA,
Wickersham TA, Johnson DE
(2001) The effects of several supplementation frequencies on forage use and the performance of beef cattle consuming dormant tallgrass prairie forage. Journal of Animal Science 79, 2276–2285.
|
CAS |
PubMed |
Freer M,
Moore AD, Donnelly JR
(1997) GRAZPLAN: decision support systems for Australian grazing enterprises. II. The animal biology model for feed intake, production and reproduction and the GrazFeed DSS. Agricultural Systems 54, 77–126.
| Crossref | GoogleScholarGoogle Scholar |
Hennessy DW, Williamson PJ
(1988) Effects of protein meal supplements on the growth and reproduction of Hereford heifers and cows grazing a native grass pasture in the subtropics. Australian Journal of Experimental Agriculture 28, 439–446.
| Crossref | GoogleScholarGoogle Scholar |
Hunt CW,
Parkinson JF,
Roeder RA, Falk DG
(1989) The delivery of cottonseed meal at three different time intervals to steers fed low-quality grass hay: effects on digestion and performance. Journal of Animal Science 67, 1360–1366.
|
CAS |
PubMed |
Kahn LP,
Leng RA, Piper LR
(2000) Rumen microbial yield from sheep genetically different for fleece weight. Asian Australasian Journal of Animal Science 13(Suppl. C), 137.
Kempton TJ, Leng RA
(1979) Protein nutrition of growing lambs. 1. Responses in growth and rumen function to supplementation of a low-protein-cellulosic diet with either urea, casein or formaldehyde-treated casein. The British Journal of Nutrition 42, 289–302.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
PubMed |
Knox MR
(2003) Impact of non-protein nitrogen supplements on nematode infected sheep. Australian Journal of Experimental Agriculture 43, 1463–1468.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
Krom MD
(1980) Spectrophotometric determination of ammonia: a study of modified Berthelot reaction using salicylate and dichloroisocyanurate. Analyst (London) 105, 305–316.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
Langlands JP, Holmes CR
(1978) The nutrition of ruminants grazing native and improved pastures. I. Seasonal variation in the diet selected by grazing sheep and cattle. Australian Journal of Agricultural Research 29, 863–874.
| Crossref | GoogleScholarGoogle Scholar |
Li L,
Oddy VH, Nolan JV
(2008) Whole-body protein metabolism and energy expenditure in sheep selected for divergent wool production when fed above or below maintenance. Australian Journal of Experimental Agriculture 48, 657–665.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
Lloyd Davies H,
Petrie D, Paliskis R
(2003) Studies of the effects of energy, protein and mineral supplementation to cattle grazing naturalised pastures on the North Coast of New South Wales. Australian Journal of Experimental Agriculture 43, 47–52.
| Crossref | GoogleScholarGoogle Scholar |
McIlvain EH, Shoop MC
(1962) Daily versus every-third-day versus weekly feeding of cottonseed cake to beef steers on winter range. Journal of Range Management 15, 143–146.
| Crossref | GoogleScholarGoogle Scholar |
Nolan JV, Leng RA
(1972) Dynamic aspects of ammonia and urea metabolism in sheep. The British Journal of Nutrition 27, 177–194.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
PubMed |
Poppi DP, McLennan SR
(1995) Protein and energy utilization by ruminants at pasture. Journal of Animal Science 73, 278–290.
|
CAS |
PubMed |
Reis PJ,
Tunks DA, Munro SG
(1990) Effects of the infusion of amino acids into the abomasum of sheep, with emphasis on the relative value of methionine, cysteine and homocysteine for wool growth. Journal of Agricultural Science 114, 59–68.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
Robinson GG, Dowling PM
(1976) Management of natural pastures on the northern tablelands of New South Wales – a survey. The Australian Rangeland Journal 1, 70–74.
| Crossref | GoogleScholarGoogle Scholar |
Robinson GG, Lazenby A
(1976) Effect of superphosphate, white clover and stocking rate on the productivity of natural pastures, Northern Tablelands, New South Wales. Australian Journal of Experimental Agriculture and Animal Husbandry 16, 209–217.
| Crossref | GoogleScholarGoogle Scholar |
Roe R,
Southcott WH, Newton Turner H
(1959) Grazing management of native pastures in the New England region of New South Wales. Australian Journal of Agricultural Research 10, 530–555.
| Crossref | GoogleScholarGoogle Scholar |
Russell JB, Strobel HJ
(1987) Concentration of ammonia across cell membranes of mixed rumen bacteria. Journal of Dairy Science 70, 970–976.
|
CAS |
PubMed |
Sano H,
Kajita M, Fujita T
(2004) Effect of dietary protein intake on plasma leucine flux, protein synthesis, and degradation in sheep. Comparative Biochemistry and Physiology. Part B 139, 163–168.
|
CAS |
Crossref |
Satter LD, Slyter LL
(1974) Effect of ammonia concentration on rumen microbial protein production in vitro. The British Journal of Nutrition 32, 199–208.
| Crossref | GoogleScholarGoogle Scholar |
CAS |
PubMed |
Schauer CS,
Bohnert DW,
Ganskopp DC,
Richards CJ, Falck SJ
(2005) Influence of protein supplementation frequency on cows consuming low-quality forage: performance, grazing behaviour, and variation in supplement intake. Journal of Animal Science 83, 1715–1725.
|
CAS |
PubMed |
Swanson KC,
Freetly HC, Ferrell CL
(2004) Nitrogen balance in lambs fed low-quality brome hay and infused with differing proportions of casein in the rumen and abomasum. Journal of Animal Science 82, 502–507.
|
CAS |
PubMed |