The role of Acacia in the diets of Australian marsupials ? A review.

Abstract

Many of the 600 species of Acacia found in Australia form part of the diet of several groups of marsupials. Acacia foliage is generally high in tannins but is consumed by several folivorous possums and by some macropods (kangaroos and wallabies), but the macropods eat it mainly as dry leaf litter during times of food shortage (in dry seasons and drought). Acacia gum is an important diet component of two omnivorous possums (Petaurus breviceps, Gymnobelidius leadbeateri) and, to a lesser extent, two rat-kangaroos (Bettongia sp.). Acacia seeds are consumed by marsupials to a limited extent, but are an important seasonal component of the diet of the mountain brushtail possum (Trichosurus cunninghami), and possibly the tammar wallaby (Macropus eugenii) on Kangaroo Island. Likewise, Acacia arils (lipid-rich appendages to the seeds of some species) are an important seasonal component of the diet of the mahogany glider (Petaurus gracilis). Acacia pollen and nectar are consumed by several omnivorous possums (e.g., Petaurus norfolcensis) as well as by at least one species of rock-wallaby (Petrogale sp.), but the quantitative contributions made by these floral products to the protein and energy budgets of the consumers have been difficult to determine. Thus several parts of the Acacia plant are food resources for one or more groups of marsupials, but the contribution of the genus to marsupial nutrition is often overlooked.