The Energetics of Free-Living Little Penguins Eudyptula-Minor (Spheniscidae), During Molt

Abstract

Levels of circulating triglycerides and cholesterol in moulting little penguins in Tasmania were measured before, and throughout the moult. Levels at the initiation of moult were similar to those in breeding birds but increased by 2.5 times (triglycerides) and 1.8 times (cholesterol) during the moult. Water flux rates and field metabolic rate (FMR) were measured throughout moult with tritiated and doubly labelled water. TBW ranged from 54 to 70% body weight and increased during moult. Water influx rates were significantly correlated with rate of weight change. Mean FMR of moulting little penguins was 657 kJ kg-' day-', or 1.5 times basal metabolic rate (BMR), and there was no difference between sites or sexes. The water influx rates of birds foraging immediately after moult were 11 times higher than in moulting birds. The energy required to sustain a moulting little penguin is 15% higher than that required for a resting, non-moulting penguin. Although the cost of moult is elevated above BMR, the main energetic expense is met during the pre-moult foraging period when birds must consume enough food to ensure that they lay down sufficient fat reserves to sustain the moult.