The Stomach Contents of Foxes, Vulpes Vulpes, Collected in New South Wales.

Abstract

Foxes were killed in each of 4 seasons in the 5 years 1969-73 and a table gives numbers of stomachs with food for each year and season in each of 6 regions into which New South Wales was divided according to climate, vegetation and land use. Incidence of 11 food items or classes of food varied with region. An appendix lists precentage and volume of food items for the 811 foxes with food, out of the 899 that were killed. Main foods were rabbit, sheep and house mouse, by number and volume. The number of plant and insect items was high but the volume was low. Food included reptiles, amphibians, fish, grass and fruit. Foxes seemed to be opportunists and scavengers; food included feral pig and kangaroo when those were being shot locally, sheep carrion in the lambing season, mice during a plague of mice, domestic fowl, birds and animals probably killed on the road, and blackberries and apples in season. Insects included maggots, locusts and processionary caterpillars.