Turnover of Sodium and Water by Free-Living Rabbits, Oryctolagus Cuniculus.

Abstract

Four places in New South Wales were chosen that had a permanent water supply and vegetation with very low or very high Na content, or no surface water during the study and medium, or low to medium, Na content. Wild rabbits (Oryctolagus cuniculus) were caught in those places, given 22NaCl and 3H2O by intraperitoneal injection and held for 4 to 5 h, then blood samples were taken and the rabbits were weighed, marked and released at the point of capture. After another 8 to 23 days they were recaptured and weighed, and blood samples were taken. Between the 7 or 8 values for different places and dates, mean bodyweight ranged from 937 to 1650 g, exchangeable Na from 37.37 to 50.10 mEq/kg bodyweight or 48.78 to 67.93 mEq/litre body water, Na turnover from 0.51 to 13.95 mEq/kg bodyweight daily, Na biological half-life from 2.3 to 55.0 days, total body water 677 to 777 ml/kg, water turnover 88 to 375 ml/kg daily and water half-life 1.4 to 5.6 days. Mean values are for groups of 4 to 25 rabbits. Between the 4 places, water content of vegetation ranged from 142 to 832 mg/kg fresh vegetation and, including 2 sites at one of the 4 places, Na content ranged from 0.51 to 20.98 mEq/kg fresh and 2.41 to 124.9 mEq/kg dry matter. There was a positive linear relation between Na in fresh vegetation and Na turnover rate in rabbits. The relation between water content of vegetation and water turnover in rabbits was not precise, because probably of such factors as diet selection, rain and accessibility and use of water. Lactation may have a strong effect on rabbits when water or Na is scarce, because rabbits may not ingest the faeces and urine of their young like other animals.Low rate of water turnover, especially after metabolic weight correction, demonstrated the efficiency of water conservation of rabbits and partly explained their success in dry places. Published values for other species are compared. Food items were not identified in the present work, but identification and analysis of their Na content would allow qualitative calculation of the food intake of free-living herbivores from their Na turnover.