Soil organic matter as influenced by straw management practices and inclusion of grass and clover seed crops in cereal rotations

Abstract

In New Zealand, cereal straw has traditionally been burned to facilitate seedbed preparation for the succeeding crop. Because of concerns over the decline of organic matter and the associated deterioration in soil structure, farmers are interested in incorporating crop residues as a means of maintaining organic matter levels. In a 6-year trial on a Wakanui silt loam on the Canterbury Plains, we evaluated the effects of 3 straw management practices (i.e. straw incorporation, burning of straw, and straw removal) on total and labile soil organic matter. A fourth treatment was included to evaluate the local practice of including seed crops (grass and clover) in cereal rotations. The seed crops were grown every second year, the crop sequence being cereal–ryegrass–cereal–clover–cereal–clover. The rate of straw (wheat) decomposition was determined using a litter bag technique, with the bags being buried at a depth of 15 cm for intervals of up to 19 months. In the straw-incorporated treatment, about 25 t/ha of straw (~11 t C/ha) was returned to the soil during the trial. However, there was no significant effect (P > 0.05) of straw management treatments on total soil C (or N), or on labile organic matter pools, although there was a tendency for higher levels of mineralisable C and N where straw was incorporated. Measured straw decomposition rates were consistent with predictions of the Douglas-Rickman residue decomposition model. Under the relatively warm conditions of the Canterbury Plains (thermal time typically >4000 degree-days per year, calculated as the sum of daily degree-days above a base temperature of 0°C), about three-quarters of incorporated straw decomposed within a year. Of the 11 t C/ha of straw-C incorporated, we estimated that only about 1 t C/ha would remain in the soil at the time of sampling. An increase in soil C by this amount would not be detectable (total soil C was about 55 t/ha in the upper 15 cm). Growing seed crops every second year increased several of the labile organic pools (mineralisable C and N, light fraction C and N, microbial biomass) in the 0–7.5 and 7.5 cm soil layers and this may have beneficial effects (e.g. improved N supply) on the succeeding cereal crop. However, the seed crops did not significantly increase total soil organic matter within the 6 years.