Improving the catch efficiency of the West Coast rock lobster, Jasus lalandii

Abstract

The South African commercial rock-lobster industry employs an average soak time of 22 h for traps. Experiments were undertaken to test (1) the rate of bait loss with soak time and the effect that protection of the bait has on bait loss, (2) the relationship between catch rate (numbers per trap) and soak time for traps with either protected or unprotected bait, and (3) the effect of two bait types (whole maasbanker and hake heads) on the catch of rock lobsters. There were substantial losses of unprotected bait within 6 h; substantially less weight loss was observed from protected bait even after a 48-h soak time. The numbers of rock lobsters caught in traps with unprotected bait were low relative to the capture rate with protected bait. The highest capture rate occurred after 6 h for unprotected bait and 6–12 h for protected bait. There was no significant effect of bait type (maasbanker v. hake heads) on the number or size of rock lobsters. To optimize catch efficiency, the commercial industry should use protected bait and soak times as short as 6–12 h.