The Relation Between the Food of the Australian Barracouta, Thyrsites atun (Euphrasen), and Recent Fluctuations in the Fisheries

Abstract

The diet of surface-swimming Australian barracouta was studied from over 10,000 stomachs.

The principal prey organisms in Bass Strait are the euphausiid Nyctiphanes australis Sars, the anchovy Engraulis australis (White), and young barracouta, in that order; and in eastern Tasmania Nyctiphanes, Engraulis, and the sprat Clupea bassensis McCulloch, in that order. The pilchard Sardinops neopilchardus (Steindachner) is not an important item of the diet in these regions although it is so in New South Wales, South Australia, and Western Australia. The jack mackerel Trachurus declivis Jenyns is a significant item in eastern Tasmania and New South Wales but not in Bass Strait. These and other features of the fish diet of the barracouta reflect actual availability of the various small fish species in the waters. Barracouta eat Nyctiphanes by herding them into dense masses (or finding them already concentrated) and swallowing them.

The movements of the anchovy make it unavailable to Bass Strait and eastern Tasmanian barracouta for much of the summer and autumn period, when the barracouta are thus dependent upon Nyctiphanes for the bulk of their food. A close positive relationship between the availability of barracouta and Nyctiphanes might therefore be expected at those seasons. There is evidence of such a relationship between mean availability (catch per boat-month) of barracouta and mean percentage of barracouta stomachs containing Nyctiphanes, at those seasons, from year to year. For southern Victorian coastal waters both show a downward trend from 1948-49 to 1950-51 and then an upward trend to 1953-54; for eastern Tasmania both show a downward trend (for autumn only) from 1949-50 through 1952-53. The records of catch per boat-month furnish independent evidence that the main variations in this index were effects of availability (population distribution or behaviour) rather than abundance (population size), at least for southern Victoria.

It is therefore considered that when scarcity of barracouta occurs in summer and autumn in the coastal fishing areas it may be due to scarcity of Nyctiphanes, forcing the fish to go offshore for this food which is known to be available there. This would take the fish out of range of the fishermen.