Arthropod ‘rain’ into tropical streams: the importance of intact riparian forest and influences on fish diets
Eric K. W. Chan A , Yixin Zhang B and David Dudgeon A CA Division of Ecology & Biodiversity, School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong SAR, China.
B Department of Biology, Texas State University, San Marcos, TX 78666, USA.
C Corresponding author. Email: ddudgeon@hkucc.hku.hk
Marine and Freshwater Research 59(8) 653-660 https://doi.org/10.1071/MF07191
Submitted: 18 October 2007 Accepted: 18 March 2008 Published: 22 August 2008
Abstract
Terrestrial arthropods might represent an important energy source for stream predators, but these trophic linkages have seldom been studied in the tropics. Terrestrial arthropod inputs (essentially, arthropod ‘rain’) into four streams with different riparian vegetation (two draining shrublands and two draining forests) were measured over three consecutive seasons (dry, wet, dry) from 2005 to 2007 in monsoonal Hong Kong. Predatory minnows, Parazacco spilurus (Cyprinidae), were collected and their consumption of terrestrial arthropods was estimated. Inputs of arthropods were dominated by Diptera, Collembola, Formicidae and aerial Hymenoptera, accounting for ≥73% of the arthropod abundance. Seasonal variation was marked: numbers in the dry seasons were approximately half (47–57%) those in the wet season, and biomass fell to one-third (33–37%) of the wet-season value. Shrubland streams received 19–43% fewer individuals and 6–34% less biomass than shaded forest streams. An analysis of fish diets in three of the four streams showed that terrestrial insects and spiders were more important prey in the two forest streams, accounting for 35–43% of prey abundance (39–43% by volume) v. 28% (27%) in the shrubland stream. Because riparian vegetation is the source of terrestrial arthropod inputs to streams, degradation of streamside forests that reduce these inputs will have consequences for the diets of stream fishes.
Additional keywords: allochthonous inputs, energy subsidies, fish gut contents, food webs, riparian zone.
Acknowledgements
We thank Lily Ng and M. H. Cheung for technical assistance and Dr Nancy Karraker for constructive comments on earlier drafts of the manuscript. We also thank the Agriculture, Fisheries and Conservation Department (AFCD) of the Hong Kong Government for permission to conduct field studies inside protected areas. A permit for the collection of fish and insects was given by the AFCD before the study began (permit reference number: (132) in AF CON 11/17 pt. 3). The work described in this paper was partially supported by a grant from the Research Grants Council of Hong Kong Special Administrative Region, China (Project No. [HKU] 7619/05M), and E. K. W. Chan was supported by a postgraduate studentship from The University of Hong Kong while this study was undertaken.
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