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RESEARCH ARTICLE
Contents Vol 58(2)

Immunosuppression in Sydney rock oysters (Saccostrea glomerata) and QX disease in the Hawkesbury River, Sydney

Daniel Butt A and David Raftos A B
+ Author Affiliations
- Author Affiliations

A Department of Biological Sciences, Macquarie University, North Ryde, NSW 2109, Australia.

B Corresponding author. Email: draftos@bio.mq.edu.au

Marine and Freshwater Research 58(2) 213-221 https://doi.org/10.1071/MF06080
Submitted: 10 May 2006  Accepted: 30 October 2006   Published: 16 February 2007

Abstract

This study assessed links between host fitness, environmental change and opportunistic parasite infections in a dynamic estuary system. The Hawkesbury River in New South Wales is the most recent Sydney rock oyster growing area to experience outbreaks of infectious QX disease. This area was used to examine a relationship between the intensity of QX disease and inhibition of the oyster immune system. Oysters were grown at various sites along the river and periodically monitored for general condition, total haemolymph protein content, antibacterial capacity and phenoloxidase activity. Phenoloxidase activity was significantly inhibited during a key period of Marteilia sydneyi infectivity in late summer 2005. The degree to which phenoloxidase was inhibited strongly correlated with the intensity of M. sydneyi infection. The data suggest that the presence of some transient environmental stressor may have affected phenoloxidase activity during a key period of infection and increased the susceptibility of oysters to disease. These results provide further evidence for a specific relationship between decreased phenoloxidase activity and susceptibility to QX infection.

Additional keywords: environmental stress, oysters, phenoloxidase, QX disease.


Acknowledgements

Our thanks go to the oyster farmers of the Hawkesbury River for their support and access to field sites, particularly Robbie Moxham and John Stubbs. Thanks also to Rob Adlard of the Queensland Museum for QX-infection information, and DPI Fisheries for field support. We thank the Hornsby Council and Sydney Water for providing water quality data. This study was funded in part by an Australian Research Council Linkage grant (LP 0453461) in conjunction with the NSW DPI.


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