Microbiology Australia
Volume 25 Number 3 2004
Food Safety
MA04317'Beyond reasonable doubt' or 'on the balance of probabilities': Laboratories and the legal system
Geoff Hogg, Agnes Tan and Derio Comar
pp. 17-19
MA04334pH-elevating Bacillus spp. in acid pasteurised foods
Sandra Olivier and Belinda Chapman
pp. 34-35
MA04336Putting the pressure on spoilage fungi
Ailsa Hocking, Mariam Begum and Cindy Stewart
pp. 36-38
MA04339Microelectrode Ion Flux Estimation (MIFE) technique in microbiology: A cutting edge approach to study bacterial stress responses
Lana Shabala, Tom Ross and Tom McMeekin
pp. 39-40