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Functional Plant Biology Functional Plant Biology Society
Plant function and evolutionary biology
RESEARCH ARTICLE

Changes in soil–plant P under heterogeneous P supply influence C allocation between the shoot and roots

Qifu Ma A C , Zed Rengel A and Jairo Palta B
+ Author Affiliations
- Author Affiliations

A Soil Science and Plant Nutrition, School of Earth and Environment, The University of Western Australia, Crawley, WA 6009, Australia.

B CSIRO Plant Industry, Private Bag No 5, Wembley, WA 6913, Australia.

C Corresponding author. Email: qifuma@cyllene.uwa.edu.au

Functional Plant Biology 36(9) 826-831 https://doi.org/10.1071/FP08259
Submitted: 9 October 2008  Accepted: 1 June 2009   Published: 3 September 2009

Abstract

Wheat plants (Triticum aestivum L.) were subjected to varying phosphorus (P) supply and canopy 13CO2 feeding to uncouple the plant and soil factors regulating carbon (C) allocation between the shoot and roots and in the P-enriched v. P-deficient soil zone. In a split-root system, transferring from 200/200 µM P (high/high) to high/nil P or nil/nil P for 7 days was associated with 18–30% increase in the ratio of root-to-total 13C, whereas 8–12% more 13C was retained in the shoot of plants grown under continuous high/high P. Although the C signal between the shoot and roots weakened at day 12, it closely correlated with root P acquisition at both days. In a non-split-root system, plants supplied with 200 μm P (high) for 7 and 12 days had a lower ratio of root-to-total 13C than plants with continuous 20 μm P (low). Preferential C allocation and increased P acquisition occurred before any measurable growth difference. Shoot P status had a greater influence than soil P supply on plant C allocation, and rapid C signalling between the shoot and roots might serve as an important component of plant response to heterogeneous P conditions.

Additional keywords: canopy 13CO2 feeding, photosynthetic C-assimilates, P-enriched zone, root P acquisition, split-root system.


Acknowledgements

This study was supported by the Grains Research and Development Corporation, Australia.


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