Free Standard AU & NZ Shipping For All Book Orders Over $80!
Register      Login
Functional Plant Biology Functional Plant Biology Society
Plant function and evolutionary biology
RESEARCH ARTICLE

Induction and accumulation of polyphenol oxidase activities as implicated in development of resistance against pearl millet downy mildew disease

S. Niranjan Raj A , B. R. Sarosh A and H. S. Shetty A B
+ Author Affiliations
- Author Affiliations

A Downy Mildew Research Laboratory, Department of Studies in Applied Botany and Biotechnology, University of Mysore, Manasagangotri Mysore, 570 006, Karnataka, India.

B Corresponding author. Email: appbot@sancharnet.in

Functional Plant Biology 33(6) 563-571 https://doi.org/10.1071/FP06003
Submitted: 9 January 2006  Accepted: 20 March 2006   Published: 1 June 2006

Abstract

Polyphenol oxidase (PPO) activity was analysed in seedlings of resistant and susceptible pearl millet [Pennisetum glaucum (L.) R.Br] cultivars with or without inoculation of the downy mildew pathogen Sclerospora graminicola (Sacc.) Schroet. Seedlings of resistant varieties had greater PPO activity than susceptible seedlings, and inoculated seedlings had significantly higher PPO levels than uninoculated seedlings. Temporal accumulation of PPO showed a maximum activity at 24 h post-inoculation in resistant seedlings, whereas in susceptible seedlings it peaked at 48 h. PPO activity was positively correlated with levels of downy mildew resistance in different pearl millet cultivars under field conditions. Native PAGE staining showed four isoforms of PPO, which were differentially induced in relation to the time of appearance and intensities in the uninoculated seedlings, whereas a fifth PPO isoform appeared after inoculation with S. graminicola. PPO activity was significantly higher in the shoot and leaves of pearl millet than in the root. Tissue printing analysis of the enzyme expression showed that the enzyme is predominantly expressed after pathogen inoculation and is localised in the epidermal and vascular regions. Temporal analysis of transcript accumulation showed that in resistant seedlings PPO mRNAs was expressed earlier and more abundantly than in susceptible seedlings. Our studies demonstrate, for the first time, that PPO is actively involved in plant defence and can be used as a marker of resistance to downy mildew infection in pearl millet.

Keywords: downy mildew, mRNA accumulation, pearl millet, polyphenol oxidase, tissue printing.


Acknowledgments

This work has been carried out in the project on ‘Systemic Acquired Resistance’ funded by Danish International Development Agency under the Enhancement of Research Capacity Program (DANIDA ENRECA). We are grateful to Dr Eigil de Neergaard, the Principal Responsible Party of the DANIDA ENRECA project for his cooperation during the study. The facilities provided by Indian Council of Agricultural Research (ICAR), Government of India through All India Coordinated Pearl Millet Improvement Program (AICPMIP) is also gratefully acknowledged.


References


Arora YK, Bajaj KL (1985) Peroxidase and polyphenol oxidase associated with induced resistance of mung bean to Rhizoctonia solani Kuhn. Phytopathologische Zeitschrift 114, 325–331. open url image1

Babitha MP, Bhat SG, Prakash HS, Shetty HS (2002) Differential induction of superoxide dismutase in downy mildew resistant and susceptible genotypes of pearl millet. Plant Pathology 51, 480–486.
Crossref | GoogleScholarGoogle Scholar | open url image1

Babitha MP, Prakash HS, Shetty HS (2005) Induction of lipoxygenase in downy mildew resistant seedlings of pearl millet in response to inoculation with Sclerospora graminicola. The Plant Pathology Journal In press , open url image1

Bradford MM (1976) A rapid and sensitive method for the quantification of microgram quantities of proteins utilizing the principle of protein–dye binding. Analytical Biochemistry 72, 248–254.
Crossref | GoogleScholarGoogle Scholar | PubMed | open url image1

Constabel CP, Bergey DR, Ryan C (1995) Systemin activates synthesis of wound-inducible tomato leaf polyphenol oxidase via the octadecanoid defense signaling pathway. Proceedings of the National Academy of Sciences USA 92, 407–411. open url image1

Dangl JL, Holub E (1997) La dolce vita: a molecular feast in plant–pathogen interactions. Cell 91, 17–24.
Crossref | GoogleScholarGoogle Scholar | PubMed | open url image1

Duffey SS , Felton GW (1991) Enzymatic antinutritive defenses of the tomato plant against insects. In ‘Naturally occurring pest bioregulators’. (Ed. PA Hedin) pp. 167–197. (ACS Press: Washington, DC)

Geetha NP, Amruthesh KN, Sharathchandra RG, Shetty HS (2005) Resistance to downy mildew in pearl millet is associated with increased phenylalanine ammonia lyase activity. Functional Plant Biology 32, 267–275.
Crossref | GoogleScholarGoogle Scholar | open url image1

Goodman RN , Kiraly Z , Wood KR (1986) Secondary metabolite. In ‘The biochemistry and physiology of plant disease’. (Ed. RN Goodman) pp. 211–224. (University of Missouri Press: Columbia)

Huystee RB, Cairns WL (1982) Progress and prospects in the use of peroxidase to study cell development. Phytochemistry 21, 1843–1847.
Crossref | GoogleScholarGoogle Scholar | open url image1

Kini RK, Kumar VU, Shetty HS (2000) Induction of β-1,3-glucanase in seedlings of pearl millet in response to infection by Sclerospora graminicola. European Journal of Plant Pathology 106, 267–274.
Crossref | GoogleScholarGoogle Scholar | open url image1

Laemmli UK (1970) Cleavage of structural protein during the assembly of the head of bacteriophage T4. Nature 227, 680–685.
Crossref | GoogleScholarGoogle Scholar | PubMed | open url image1

Lebeda A, Luhova L, Sedlarova M, Jancova D (2001) The role of enzymes in plant–fungal pathogen interactions. Journal of Plant Diseases and Protection 108, 89–111. open url image1

Li L, Steffens JC (2002) Overexpression of polyphenol oxidase in transgenic tomato plants results in enhanced bacterial disease resistance. Planta 215, 239–247.
Crossref | GoogleScholarGoogle Scholar | PubMed | open url image1

Madhu D, Dharmesh MS, Chandrashekar A, Shetty HS, Prakash HS (2001) Role of H+-ATPase in pearl millet downy mildew disease resistance. Plant Science 161, 799–806.
Crossref | GoogleScholarGoogle Scholar | open url image1

Mayer AM (1987) Polyphenol oxidases in plants — recent progress. Phytochemistry 26, 11–20.
Crossref | GoogleScholarGoogle Scholar | open url image1

Mayer AM, Harel E (1979) Polyphenol oxidases in plants. Phytochemistry 18, 193–215.
Crossref | GoogleScholarGoogle Scholar | open url image1

Mohammadi M, Kazemi H (2002) Changes in peroxidase and polyphenol oxidase activities in susceptible and resistant wheat heads inoculated with Fusarium graminearum and induced resistance. Plant Science 162, 491–498.
Crossref | GoogleScholarGoogle Scholar | open url image1

Nagarathna KC, Shetty SA, Shetty HS (1993) Phenylalanine ammonia lyase activity in pearl millet seedlings and its relation to downy mildew disease resistance. Journal of Experimental Botany 44, 1291–1296. open url image1

Niranjan Raj S, Chaluvaraju G, Amruthesh KN, Shetty HS, Reddy MS, Kloepper JW (2003) Induction of growth promotion and resistance against downy mildew on pearl millet (Pennisetum glaucum) by rhizobacteria. Plant Disease 87, 340–345. open url image1

Ramamoorthy V, Raghuchander T, Samiyappan R (2002) Enhancing resistance of tomato and hot pepper to Pythium diseases by seed treatment with fluorescent pseudomonads. European Journal of Plant Pathology 108, 429–441.
Crossref | GoogleScholarGoogle Scholar | open url image1

Robb DA (1984) Tyrosinase. In ‘Copper proteins and copper enzymes. Vol. II’. (Ed. R Lontie) pp. 207–241. (CRC Press: Boca Raton)

Safeeulla KM (1976) ‘Biology and control of the downy mildews of pearl millet, sorghum and finger millet.’ (Wesley Press: Mysore)

Sambrook J , Fritsch EF , Maniatis T (1989) ‘Molecular cloning: a laboratory manual.’ 2nd edn. (Cold Spring Harbor Laboratory Press: Cold Spring Harbor)

Shivakumar PD, Vasanthi NS, Shetty HS, Smedegaard-Petersen V (2000) Ribonucleases in the seedlings of pearl millet and their involvement in resistance against downy mildew disease. European Journal of Plant Pathology 106, 825–836.
Crossref | GoogleScholarGoogle Scholar | open url image1

Shivakumar PD, Geetha HM, Shetty HS (2003) Peroxidase activity and isozyme analysis of pearl millet seedlings and their implications in downy mildew disease resistance. Plant Science 164, 85–93.
Crossref | GoogleScholarGoogle Scholar | open url image1

Sirhindi G (2003) Polyphenol oxidase production and activity under high temperature exotherm in vegetative organs of Thuja orientalis. Environmental Informatics Archives 1, 574–580. open url image1

Sofo A, Dichio B, Xiloyannis C, Masia A (2005) Antioxidant defences in olive trees during drought stress: changes in activity of some antioxidant enzymes. Functional Plant Biology 32, 45–53.
Crossref | GoogleScholarGoogle Scholar | open url image1

Steffens JC , Harel E , Hunt MD (1994) Polyphenol oxidase. In ‘Recent advances in phytochemistry’. (Eds BE Ellis, GW Kuroki, HA Stafford) pp. 275–312. (Plenum Press: New York)

Thipyapong P, Steffens JC (1997) Tomato polyphenol oxidase. Plant Physiology 100, 1885–1890. open url image1

Thipyapong P, Joel DM, Steffens JC (1995) Systemic wound induction of potato (Solanum tuberosum) polyphenol oxidase. Phytochemistry 40, 673–676.
Crossref | GoogleScholarGoogle Scholar | open url image1

Trebst A, Depka B (1995) Polyphenol oxidase and photosynthesis research. Photosynthesis Research 46, 41–44.
Crossref | GoogleScholarGoogle Scholar | open url image1

Vaughn KC, Duke SO (1984) Tentoxin stops the processing of polyphenol oxidase into an active protein. Physiologia Plantarum 60, 257–261.
Crossref |
open url image1

Whitefield AE, Campbell LR, Sherwood JL, Ullman DE (2003) Tissue blot immunoassay for detection of tomato spotted wilt tospovirus in Rananculus asiaticus and other ornamentals. Plant Disease 87, 618–622. open url image1

Williams RJ (1984) Downy mildew of tropical cereals. In ‘Advances in plant pathology’. Vol. 2. (Eds DS Ingram, PH Williams) pp. 1–103. (Academic Press: London)

Zawistowski J , Biliaderis CG , Eskin NAM (1991) Polyphenol oxidase. In ‘Oxidative enzymes in foods’. (Eds DS Robinson, NAM Eskin) pp. 217–273. (Elsevier Science Publishers: London)