Variable desiccation tolerance in Acer pseudoplatanus seeds in relation to developmental conditions: a case of phenotypic recalcitrance?
Matthew I. Daws A H , Hazel Cleland A , Pawel Chmielarz B , Fabio Gorian C , Olivier Leprince D , Christopher E. Mullins E , Costas A. Thanos F , Vigdis Vandvik G and Hugh W. Pritchard AA Seed Conservation Department, Royal Botanic Gardens Kew, Wakehurst Place, Ardingly, West Sussex, RH17 6TN, UK.
B Polish Academy of Sciences, Institute of Dendrology, Parkowa 5, 62-035 Kórnik, Poland.
C State Forestry Service, National Centre for the Study and Conservation of Forest Biodiversity, via del Ponte, 256-37020 Peri, Verona, Italy.
D UMR Molecular Seed Physiology, INRA / INH / Université d’Angers, 16 Bd Lavoisier, F-49045 Angers, France.
E Department of Plant & Soil Science, University of Aberdeen, Aberdeen, AB24 3UU, UK.
F Department of Botany, University of Athens, Athens 15784, Greece.
G Department of Botany, University of Bergen, Allegaten 41, Bergen, N-5007 Norway.
H Corresponding author. Email: m.daws@rbgkew.org.uk
Functional Plant Biology 33(1) 59-66 https://doi.org/10.1071/FP04206
Submitted: 5 November 2004 Accepted: 12 August 2005 Published: 3 January 2006
Abstract
Nine seedlots of the widely planted southern and central European native tree species Acer pseudoplatanus L. were collected along a north–south gradient spanning 21° of latitude in Europe. We investigated how the heat sum during seed development influences seed maturity as assessed by physical, physiological and biochemical traits. Using principal component analysis we found predictable and consistent patterns in all traits, which correlated with heat sum. For example, compared with fruits from their native range (Italy and France, heat sum >3000°C d), fruits from the coldest location (Scotland; heat sum of 1873°C d) were shorter (c. 30 v. 42 mm), germinated over a narrower temperature range (5–20 v. 5–35°C) and had smaller embryos (28 v. > 70 mg) with a higher water content (c. 63 v. 48%), less negative solute potentials (c. –2.4 v. –4.1 MPa) and were more desiccation sensitive (critical water potential of –20.2 v. –55.4 to –60.7 MPa). The observed level of desiccation-tolerance for the French and Italian seedlots is more consistent with the intermediate category than the previous classification of A. pseudoplatanus as recalcitrant. Our results demonstrate that a lower heat sum causes fruits from northern Europe to be dispersed before maximum potential seed quality is achieved.
Keywords: climate change, heat sum, principal component analysis, recalcitrant seed.
Acknowledgments
The authors thank Emily Lydall and Kenneth Fuller for technical assistance and Dr Chris Wood for commenting on the manuscript. Financial support for this work from the Millennium Commission, the Wellcome Trust and Orange Plc. is gratefully acknowledged. The Royal Botanic Gardens, Kew is supported grant-in-aid from Defra.
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