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RESEARCH ARTICLE
Contents Vol 5(6)

Ice nucleation activity of bacteria isolated from snow compared with organic and inorganic substrates

Roya Mortazavi A , Christopher T. Hayes A and Parisa A. Ariya A B
+ Author Affiliations
- Author Affiliations

A Department of Chemistry and Department of Atmospheric and Oceanic Sciences, McGill University, 801 Sherbrooke St W, Montréal, QC, H3A 2K6, Canada.

B Corresponding author. Email: parisa.ariya@mcgill.ca

Environmental Chemistry 5(6) 373-381 https://doi.org/10.1071/EN08055
Submitted: 18 August 2008  Accepted: 19 November 2008   Published: 18 December 2008

Environmental context. Biological ice nucleators have been found to freeze water at very warm temperatures. The potential of bio-aerosols to greatly influence cloud chemistry and microphysics is becoming increasingly apparent, yet detailed knowledge of their actual role in atmospheric processes is lacking. The formation of ice in the atmosphere has significant local, regional and global influence, ranging from precipitation to cloud nucleation and thus climate. Ice nucleation tests on bacteria isolated from snow and laboratory-grown bacteria, in comparison with those of known organic and inorganic aerosols, shed light on this issue.

Abstract. Ice nucleation experiments on bacteria isolated from snow as well as grown in the laboratory, in comparison with those of known organic and inorganic aerosols, examined the importance of bio-aerosols on cloud processes. Snow samples were collected from urban and suburban sites in the greater Montreal region in Canada (45°28′N, 73°45′W). Among many snow bacterial isolates, eight types of bacterial species, none belonging to known effective ice nucleators such as Pseudomonas or Erwinia genera, were identified to show an intermediate range of ice nucleation activity (–12.9 ± 1.3°C to –17.5 ± 2.8°C). Comparable results were also obtained for molten snow samples and inorganic suspensions (kaolin and montmorillonite) of buffered water solutions. The presence of organic molecules (oxalic, malonic and succinic acids) had minimal effect (<2°C) on ice nucleation. Considering experimental limitations, and drawing from observation in snow samples of a variety of bacterial populations with variable ice-nucleation ability, a shift in airborne-species population may significantly alter glaciation processes in clouds.

Additional keywords: bio-aerosols, cloud chemistry.


Acknowledgements

We appreciate the financial support from the Natural Science and Engineering Research Council of Canada (NSERC), Canadian Foundation for Innovation (CFI), and McGill Dawson Chair to P. A. Ariya. We thank Patrick Lulin for growing laboratory cultures of Pseudomonas syringae and Dr Gwyn A. Beattie of Iowa State University for donating viable samples of P. syringae.


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