Evaluation of wax to extend the postharvest storage life of honeydew melons (Cucumis melo L. var. inodorus Naud

Abstract

This experiment evaluated Citruseal wax at 50 and 80% (v/v wax/water) for effects on storage life on Honeydew melons (Cucumis melo L. var. inodorus). Waxing reduced weight loss after 4 and 6 weeks storage at 3°C and 6°C and chilling injury at 3°C. Waxing did not reduce breakdown caused by bacteria or fungi (largely Alternaria and Fusarium spp.) at 3°C. These results indicate that diluted Citruseal wax can be used to reduce water loss and chilling injury at low temperatures.