1-Methylcyclopropene treatment efficacy in preventing ethylene perception in banana fruit and grevillea and waxflower flowers

Abstract

Premature ripening and/or senescence and abscission induced by exposure to ethylene are significant postharvest problems. Banana fruit and grevillea and Geraldton waxflower flowers are among affected commodities. Treatment with 1-methylcyclopropene gas or silver thiosulfate liquid can be used to prevent ethylene perception and response. Treatment of banana fruit with 10 nL 1-methylcyclopropene/L for 12 h at 20˚C afforded protection against subsequent serial treatments over 13 days of subsets with 100 L ethylene/L for 24 h at 20˚C. Protection of Grevillea ‘Sylvia’ inflorescences was effective only for 2 days. Thereafter, fruit and inflorescences regained sensitivity to ethylene. In contrast, neither banana fruit nor grevillea inflorescences treated with 10 nL 1-methylcyclopropene/L for 12 h at 2˚C were protected against ethylene. 1-Methylcyclopropene binding to ethylene receptors was apparently not achieved at the lower temperature. Increasing the 1-methylcyclopropene concentration to 100 nL/L, applied at 2.5˚C to banana fruit, achieved protection against ethylene. Waxflower sprigs treated with 10 nL 1-methylcyclopropene/L for 12 h at 2 or 20˚C regained full sensitivity to ethylene after about 2 and 4 days, respectively. In contrast, pulsing waxflower with 0.5 mmol Ag⁺/L as silver thiosulfate for 12 h at 2 or 20˚C afforded protection against ethylene for the 10 days duration of the experiment.