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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Determination of critical nitrogen concentrations of zucchini squash (Cucurbita pepo L.) cv. Blackjack grown in sand culture

DO Huett and E White

Australian Journal of Experimental Agriculture 31(6) 835 - 842
Published: 1991

Abstract

A gamma x quadratic response surface model was used to predict the growth rate over the 14-week growth period of zucchini squash (Cucurbita pepo L.) cv. Blackjack in sand culture with nitrogen (N) levels of 2, 7, 14, 29 and 43 mmol/L. Growth rate relative to maximum was plotted against tissue N concentration every 2 weeks, to derive diagnostic petiole sap; leaf nitrate-N and leaf total-N in youngest fully opened leaf, youngest fully expanded leaf and oldest green leaf; and total N in bulked leaf samples. Critical concentrations corresponding to 90% maximum growth rate for deficiency and toxicity are presented. Petiole sap and leaf nitrate-N were much more responsive than leaf total N concentrations over the 2-14 mmol N/L range where positive growth responses were recorded. At 2 mmol N/L, plants were severely N-deficient and growth rate was low (1.6 g/plant.week at fruit set). Tissue nitrate concentrations were negligible, while leaf total N concentrations exceeded 2.6%. Salt toxicity occurred at 29 and 43 mmol N/L, and at the highest N level, tissue N concentrations were sometimes reduced so that concentration ranges for adequacy and toxicity overlapped. Critical tissue N concentrations always exceeded (P<0.05) levels recorded in plants receiving a marginally deficient N level (7 mmol/L). Critical petiole sap and leaf nitrate-N concentrations were much more variable between sampling periods than leaf total N concentrations. Adequate concentration ranges (values between critical concentrations for deficiency and toxicity) were determined for the pre-fruit harvest (weeks 2-6) and fruit harvest (weeks 8-14) growth stages where values were common for consecutive weeks within each sampling period. It was only possible to determine adequate concentrations over the entire growth period for bulked leaf total N (4.30440% prefruit harvest and 4.15-4.45% fruit harvest). Concentrations of potassium (K), phosphorus and sulfur were affected (P<0.05) by N application level, with the largest effect being recorded for K. This confirms the importance of optimising N supply when determining critical levels of these nutrients for zucchini squash. Determination of petiole sap nitrate-N concentrations in the field can be used to distinguish between a deficient and an adequate N supply, but the large variation in values between sampling periods renders this technique less reliable than leaf total N. Tissue N concentrations which exceed critical deficient levels can be interpreted as such because they were recorded when growth was depressed at high N levels. This will rarely occur under field conditions.

https://doi.org/10.1071/EA9910835

© CSIRO 1991

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