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RESEARCH ARTICLE

Assessment of the nitrogen status of onions (Allium cepa L.) cv. Cream Gold by plant analysis

NA Maier, AP Dahlenburg and TK Twigden

Australian Journal of Experimental Agriculture 30(6) 853 - 859
Published: 1990

Abstract

Three field experiments were carried out during 1987-88 (1 site) and 1988-89 (2 sites) with Cream Gold onions grown on siliceous sands, to investigate the effect of nitrogen (N), at rates up to 475 kg N/ha on total-N, nitrate-N, potassium (K) and phosphorus (P) concentrations in youngest fully expanded blades (YFEB), bulked blades, necks and developing bulbs. The plant samples were collected when the largest bulbs were 25-30 mm in diameter. Nitrate-N concentrations were in the order WEB> bulked blades>necks = developing bulbs. For total-N the order was YFEB = bulked blades>necks> developing bulbs. Nitrate-N was more sensitive to variations in N supply than total-N in all tissues sampled. Potassium concentrations were in the order bulked blades > YFEB > necks > bulbs. At N rates <75 kg N/ha, P concentrations were in the order YFEB = bulked blades > bulbs > necks. Coefficients of determination (r2) for the relationships between nitrate-N and total-N concentrations and relative marketable yield of bulbs were in the range 0.73-0.98. At sites 1 and 3, the relationships between total-N and relative marketable yield were 'C-shaped' or showed the Piper-Steenbjerg effect. Critical concentrations (values at 90% relative marketable yield) for nitrate-N varied between plant parts (375-590 mg/kg) and sites (590-940 mg/kg for YFEB). Critical total-N concentrations also varied between the different plant parts (1.2-2.9%) but less so between sites (2.4-2.9% for YFEB) compared with nitrate-N. Based on sensitivity (as indicated by the range in tissue concentrations in response to variations in N supply) and on the correlations between nitrate-N and total-N concentrations and per cent relative marketable yield, we concluded that nitrate-N and total-N concentrations in YFEB were suitable indicators of the N status of onion plants. The YFEB is easily identified, and compared with bulked blades, necks or bulbs, samples of 50-100 can be collected without destroying plants and will also not result in excessive plant material to dry. Based on the variation in critical values between sites (reproducibility), total-N is preferred to nitrate-N. Correlations between nitrate-N and total-N concentrations in YFEB and bulb quality attributes (scale thickness, glucose concentration, fructose concentration, soluble solids and dry matter) were poor (72 values 10.48) and of little predictive value.

https://doi.org/10.1071/EA9900853

© CSIRO 1990

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