Free Standard AU & NZ Shipping For All Book Orders Over $80!
Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Effect of cincturing on growth and flowering of lychee over several seasons in subtropical Queensland

CM Menzel and DR Simpson

Australian Journal of Experimental Agriculture 27(5) 733 - 738
Published: 1987

Abstract

The effects of autumn cincturing on vegetative flushing and incidence of flowering of 2 lychee (Litchi chinensis) cultivars (Bengal and Tai So) were investigated over 1-3 years at 8 sites in subtropical southern Queensland. Cultivars at these sites varied in the level of natural vegetative dormancy in winter (3-100% of terminal branches) and flowering in spring (0- 100% of terminal branches). There was a strong correlation between percentage flowering (y) and the level of dormancy (x) in the 1-2 months prior to floral initiation (y= 8.8 + 0.83~; r=0.89, P<.001). Cincturing increased flowering by 40-800% in trees that would have flowered poorly in spring (< 70¦/o), but had no significant effect (P> 0.05) on flowering in trees that would have bloomed profusely (70-100%), provided trees were adequately fertilised and actively flushing after harvest. This was shown by the relationship, y= 899 - 23.0x+ 0.14x2; r= -0.96, P<0.001), where y is the percentage change in flowering after cincturing and x is the percentage flowering in control trees. Cincturing reduced or delayed flowering if nutrition was not maintained. It is concluded that trees to be cinctured should be adequately fertilised and complete a significant vegetative flush after harvest.

https://doi.org/10.1071/EA9870733

© CSIRO 1987

Committee on Publication Ethics


Export Citation Get Permission

View Dimensions