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Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Heritabilities of five wheat quality traits for early generation selection

DC Pearson, AA Rosielle and WJR Boyd

Australian Journal of Experimental Agriculture and Animal Husbandry 21(112) 512 - 515
Published: 1981

Abstract

Variance-component and standard-unit heritabilities were examined for five micro-prediction tests of wheat quality in the early segregating generations (F3 and F4) of a genetically diverse wheat population. Pearling resistance, Pelshenke time and 1000 kernel weight had high standard-unit heritabilities (72- 80%) as measured by correlation of F3 single plant data on F4 progeny row data. Flour yield (measured on a Brabender Quadrumat Junior mill) had an intermediate heritability (57%) while grain protein content had a low heritability (19%). Variance-component heritabilities were improved by selecting on a between-controls basis, but standard-unit heritabilities were reduced by the expression of results as a percentage of adjacent controls.

https://doi.org/10.1071/EA9810512

© CSIRO 1981

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