The influence of dietary protein and energy concentration on the growth of Merino weaner sheep

Abstract

The influence of the dietary concentration of protein and energy on the growth of Merino wether weaners in pens, was studied in a factorial experiment. There were two digestible energy concentrations, (12.4 and 14.2 MJ DE kg-1 DM) x five protein concentrations (9-21% CP), three replicates (each of one animal). Diets were offered ad libitum, and nitrogen and energy retention were determined by the comparative slaughter technique. Initially, the mean weight of all treatment groups was 15.5 kg liveweight (12 weeks of age), and the experiment concluded 14 weeks later. Daily dry matter intake, liveweight gain, wool growth and total body nitrogen retention increased linearly as dietary crude protein concentration increased. Higher energy concentrations reduced dry matter intake and liveweight gain, and increased wool growth. Approximately 21 % of the digestible energy intake was retained. Regressions relating carcase and non-carcase composition to compartment weight, are presented. The fastest and most efficient gain in liveweight occurred with the ration containing 20% CP, at the lower energy concentration. It is suggested that for high levels of production with Merino weaners, rations should contain at least 18% CP.