Survival feeding of pregnant and lactating ewes with combinations of wheat and lucerne hay

Abstract

An experiment was performed to determine the proportion of roughage required by pregnant and lactating ewes fed wheat-based diets under drought conditions. Five dietary treatments ranging from wheat alone to lucerne hay alone were fed to pregnant and lactating Merino ewes, at levels estimated to give a similar net energy intake per ewe per day. The energy levels fed were altered during the experiment in an attempt to maintain ewe liveweight at a constant level. Wheat alone was unsuitable for lactating ewes, while a diet of 54% hay and 46% wheat (54:46) gave the best milk yields, lamb growth and lamb survival. The mean milk yields of the ewes ranged from 26.5 ¦ (SD) 2.5 ml hour-1 for wheat alone to 38.1 ¦ 2.2 ml hour-1 for the 54:46 diet. Lamb liveweight gains between birth and weaning (at seven weeks) were related to ewe milk yields, with lambs on the wheat alone diet gaining 3.17 kg and those on the 54:46 diet gaining 5.10 kg. Only half of the lambs born to ewes fed wheat alone survived to weaning, compared with 89% of lambs on the 54:46 diet. Analysis of the responses indicated that, for milk yield, the 54:46 diet was near optimum and that lamb growth and survival would be maximized at 60-67% hay.