Performance of temperate legumes and associated grasses on granitic soils of low fertility in the New England region of New South Wales

Abstract

A range of temperate annual and perennial legumes, naturalized or commonly sown in the area, was examined at three field sites in low fertility soils derived from granite on the south western slopes of the New England Region, New South Wales. They were compared over a four year period in terms of their persistence, dry matter and nitrogen production and their compatibility with associated temperate perennial grasses, The response of sown grass to nitrogen fertilizer application was also examined in the absence of legume. Ten legumes were examined at one site and six of these at the other two sites. In general, nitrogen yields were ranked similarly to total dry matter yields of all treatments, including grasses in the absence of legume. However, the legumes were ranked differently in terms of productivity of the legume component and productivity of associated grass. At all sites lucerne gave the highest yields of total dry matter and of legume and the lowest yield and persistence of associated grass-comparable to grass growing in the absence of legume or applied nitrogen. Subterranean clover was ranked second or third in total dry matter yield, depending on site, but provided the highest yield of associated grasscomparable to grass receiving high levels of applied nitrogen. Under this legume soil nitrogen levels tended to be highest. Rose clover, sown at one site only, yielded more legume dry matter than subterranean clover but grass yield was comparable to that with lucerne. The results suggest that subterranean clover is the superior legume for successful mixed sowings although inclusion of white clover could be justified. Lucerne appears to be best sown as a pure sward.