Breakdown and weight loss in Red Jonathan apples in controlled atmosphere storage

Abstract

Red Jonathan apples were stored at 32°F in 5 per cent carbon dioxide and 16 per cent oxygen in the presence of calcium chloride. The incidence of breakdown decreased linearly as weight loss was increased. Thus carbon dioxide and oxygen levels, and weight loss may all affect the incidence of breakdown in apples in controlled atmospheres. Without information on weight loss to ensure that there is no confounding, conclusions about the effects of carbon dioxide and oxygen may be misleading,