The influence of water on wheat yield, plant nitrogen uptake and soil mineral nitrogen concentration

Abstract

Water, in addition to the natural rainfall, was applied at five different stages of crop development to Heron wheat growing on a highly fertile soil. Dry matter yield, grain yield, the grain yield parameters (ear number, grain number per ear, weight per grain), and nitrogen content were measured. Changes in soil mineral nitrogen content as a consequence of water application and subsequent plant uptake were also studied. A single application of water at jointing, and treatments involving watering at all pre-anthesis stages during a period of moisture stress, increased straw and grain yields and floret development, as reflected in grain number per ear. Water applied after anthesis controlled to some degree the loss of dry matter and plant nitrogen exhibited by a maturing wheat crop. The number of tillers produced, the number surviving, or the number of ears were not increased by adding water at any stage of development. The increased grain yield that followed late additions of water was due to increases in the weight per grain. The addition of water during the jointing to milk stage increased the uptake of mineral nitrogen by the crop, to a depth of 30 inches. No increase in the mineralization of organic nitrogen was detected by soil analysis, but an approximate balance sheet indicated that mineralization, which was occurring during the growing season, was further stimulated by watering.