Longevity of wheat yield response to lime in south-eastern Australia

Abstract

Summary. A long-term experiment in north-eastern Victoria has been regularly monitored for wheat yield responses to a range of lime and fertiliser treatments, and the soil sampled for acidity attributes. Substantial grain yield increases have been consistently obtained over a period of 12 years with a single lime application. Lime applied at 2.5 t/ha in 1980 was still providing yield increases of 24% with an acid-tolerant wheat (Matong, 1992 season) and 79% with an acid-sensitive wheat (Oxley, 1993 season) relative to no lime treatment. The 2 wheat cultivars responded differently to phosphorus fertiliser, with the acid-sensitive wheat less responsive to phosphorus fertiliser in the absence of lime. The use of a regular lime application applied as a fertiliser (125 kg lime/ha) with the wheat seed gave only a small grain yield increase (8% Matong, 16% Oxley), despite 1 t/ha of lime applied over the 12-year period. Liming the soil at a rate of 2.5 t/ha (1980) initially raised the soil pH by about 1.0 unit and removed most soluble aluminium (0–10 cm). However, after 12 years of crop–pasture rotation after the initial 2.5 t lime/ha treatment the soil pH had declined by 0.7 of a pH unit and exchangeable aluminium was substantially increased, almost to levels prior to the initial application of lime. Given the continued yield responsiveness obtained following the initial application of lime, this practice, rather than regular applications of small amounts of lime, is recommended for wheat production on strongly acidic (pH_w < 5.5) soils in south-eastern Australia.