Free Standard AU & NZ Shipping For All Book Orders Over $80!
Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Preweaning feed exposure and different feed delivery systems to enhance feed acceptance of sheep

D. B. Savage A E , D. M. Ferguson B , A. D. Fisher B , G. N. Hinch A , D. G. Mayer C , E. Duflou D , J. M. Lea B , N. D. Baillie A and M. Raue A
+ Author Affiliations
- Author Affiliations

A School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia.

B CSIRO Livestock Industries, Locked Bag 1, Armidale, NSW 2350, Australia.

C Queensland Department of Primary Industry and Fisheries, Yeerongpilly, Qld 4105, Australia.

D Institut National Agronomique de Paris-Grignon, 75 231 Paris Cédex 05, France.

E Corresponding author. Email: Darryl.Savage@une.edu.au

Australian Journal of Experimental Agriculture 48(7) 1040-1043 https://doi.org/10.1071/EA08055
Submitted: 25 January 2008  Accepted: 8 April 2008   Published: 20 June 2008

Abstract

Prior exposure of sheep to a novel feed has been shown to expedite the acceptance of that feed later in life. This study was designed to investigate the benefits of early social transmission of feed recognition for productivity and feeding behaviour of sheep in a feedlot. On a research farm near Armidale, Australia, 175 12-week-old Merino × Dorset lambs, together with their dams, were exposed to one of three preweaning treatments: (i) no exposure to feedlot pellets, (ii) offered feedlot pellets on the pasture, or (iii) offered feedlot pellets in feed troughs. The feedlot pellets were offered on two occasions at a rate of 200 g/dam, 1 month before weaning. After weaning, from 18 weeks of age, the lambs were observed for feeding behaviour and their growth during a 50-day feedlot finishing phase. Preweaning exposure to the pellets and the feed delivery system increased the rate of feed acceptance; however, there was no difference in the growth of lambs between the preweaning treatments at the end of the feedlot phase. The difference in percentage of lambs not eating between treatment groups was most pronounced during the first 2 days of the feeding period, with the differences gradually diminishing over the initial week of the feedlot phase. It is considered that differences in feedlot performance due to rate of acceptance of novel feeds are more likely under commercial conditions where pen densities are higher and feed ration transitions may be more rapid.

Additional keywords: lamb growth, shy feeding, feedlot entry weight.


Acknowledgements

This study was funded by the Australian Sheep Cooperative Research Centre.


References


Genstat (2007) ‘Genstat for Windows, Release 9.1.’ 9th edn. (VSN International Ltd: Oxford)

Green GC, Elwin RL, Mottershead BE, Keogh RG, Lynch JJ (1984) Long term effects of early experience to supplementary feeding in sheep. Animal Production in Australia 15, 373–375. open url image1

Hinch GN, Nolan JV, Lynch JJ, Hill J (2004) Familiar odour and flavour cues reduce feed neophobia in sheep. Animal Production in Australia 24, 74–77. open url image1

Horwitz W (Ed.) (2002) ‘Official methods of analysis of AOAC International.’ 17th edn. (AOAC: Gaithersburg, MD)

Jolly S (2006) ‘Best practice for production feeding of lambs: a review of the literature.’ (Meat and Livestock Australia: Sydney)

Kahn LP, Kyriazakis I, Jackson F, Coop RL (2000) Temporal effects of protein nutrition on the growth and immunity of lambs infected with Trichostrongylus colubriformis. International Journal for Parasitology 30, 193–205.
Crossref | GoogleScholarGoogle Scholar | CAS | PubMed | open url image1

Kirby RM , Jones RM , Ferguson DM , Fisher AD (2004) Adaptation to grain feeding. In ‘Feeding grain for sheep meat production’. (Ed. HM Chapman) pp. 81–97. (Australian Sheep Industry CRC: Armidale)

Lynch JJ, Bell AK (1987) The transmission from generation to generation in sheep of the learned behaviour for eating grain supplements. Australian Veterinary Journal 64, 291–292.
Crossref | GoogleScholarGoogle Scholar | CAS | PubMed | open url image1

Saint-Dizier H, Levy F, Ferreira G (2007) Influence of the mother in the development of flavoured-food preference in lambs. Developmental Psychobiology 49, 98–106.
Crossref | GoogleScholarGoogle Scholar | CAS | PubMed | open url image1

SAS (2005) ‘SAS System for Windows Version 8.02.’ (SAS Institute Inc.: Cary, NC)

Schaal B, Orgeur B, Arnould C (1995) Olfactory preferences in newborn lambs: possible influence of prenatal experience. Behaviour 132, 351–365.
Crossref | GoogleScholarGoogle Scholar | open url image1

Wilkins JF, Cox RJ (1980) A group mothering technique for ewes and lambs. Animal Production in Australia 13, 497–499. open url image1