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Plant sciences, sustainable farming systems and food quality

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Time of seed harvest and sowing determines successful establishment of kangaroo grass (Themeda triandra) on Dja Dja Wurrung Country

Dylan Male 0000-0003-4162-4197, James Hunt 0000-0003-2884-5622, Corinne Celestina 0000-0003-0840-9276, Dorin Gupta 0000-0003-2375-0237, Gary Clark 0000-0003-1519-9211, Rodney Carter, Dan Duggan

Abstract

Context. Kangaroo grass (Themeda triandra Forssk.) is a native perennial C4 species significant to Dja Dja Wurrung people who seek to restore its presence across Country (Djandak) through broadacre seed crop production. To achieve this, agronomic challenges to establishment must be overcome. Aims. To understand the effects of harvest time on seed viability and time of sowing on crop establishment. Methods. In Experiment 1, seed viability was assessed in a remnant Djandak stand in three seasons and seed colour assessed and cumulative seed shed measured in two of these seasons. In Experiment 2, seed from two Djandak ecotypes was sown at two sites at eight sowing dates over two seasons and plant emergence, culm number and canopy cover recorded. Key results. In Experiment 1, seed was shed from mid-December to late-January and seed viability varied intra and inter-seasonally. Viability of early shed seed was low (0 – 24 %) but increased with time to a peak of 68 – 69 % in the first two seasons and 28 – 37 % in the final season. Most seed had shed when peak viability was reached. Dark-coloured seeds with a caryopsis exhibited both high viability and high dormancy. In Experiment 2, sowing in September – October resulted in the optimal combination of highest mean establishment, lowest variability and no establishment failures. Conclusions. To maximise crop establishment, seed should be harvested when 30 – 50 % of seed has shed and sown in September - October on Djandak. Implications. These guidelines inform T. triandra establishment.

CP24226  Accepted 14 February 2025

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