CSIRO PUBLISHING | Crop and Pasture Science

A97026Sugarcane fields: sources or sinks for greenhouse gas emissions?

K. L. Weier

pp. 1-10

A97020A simulation study of wheat crop response to water supply, nitrogen nutrition, stubble retention, and tillage

G. J. O'Leary and D. J. Connor

pp. 11-20

A97053Alternative crops for duplex soils: growth and water use of some cereal, legume, and oilseed crops, and pastures

P. J. Gregory

pp. 21-32

A96058An evaluation of sulfur efficiency parameters in soybean and wheat cropping systems in relation to fertiliser sulfur on a Typic Haplustert

A. N. Ganeshamurthy

pp. 33-40

A97062Established perennial grasses reduce the growth of emerging subterranean clover seedlings through competition for water, light, and nutrients

B. S. Dear, P. S. Cocks, D. P. Collins and E. C. Wolfe

pp. 41-52

A97080Pasture legume species differ in their capacity to acidify soil

C. Tang, L. Barton and C. Raphael

pp. 53-58

A96154Within-plant variation for seed weight and seed quality traits in white lupin (Lupinus albus L.)

L. Velasco, L. M. Mart and De Haro

pp. 59-62

A97092Yield response of narrow-leafed lupin plants to variations in pod number

J. A. Palta and C. Ludwig

pp. 63-68

A97060Morphological development of forage chicory under defoliation in the field and glasshouse

G. D. Li, J. Hodgson and P. D. Kemp

pp. 69-78

A97030Effects of seed size and maturity on the growth and yield of faba bean (Vicia faba L.)

S. Agung and G. K. McDonald

pp. 79-88

A97051Root and shoot response of field-grown lettuce and broccoli to a compact subsoil

K. D. Montagu, J. P. Conroy and G. S. Francis

pp. 89-98

A97058Plant growth regulators cannot be used to alter significantly the commercial harvest date of Boronia heterophylla F. Muell. (Rutaceae)

J. M. Wann and J. A. Plummer

pp. 99-106

A97091Feed intake, digestion, and renal function in Merino sheep selected for higher clean fleece weight

G. J. Faichney, R. J. Welch and G. H. Brown

pp. 107-112

A97044Measurement of fibre density and fibre bundles in the skin of sheep from different breeds

B. N. Nagorcka, A. E. Dollin and A. J. Ringrose-Voase

pp. 113-126

A97028Effects on growth rate and utilisation of amino acids in weaner pigs fed diets containing whole proteins and free amino acids in combination with different energy sources

D. J. Farrell, D. I. Officer and E. S. Batterham

pp. 127-136

A96171Effect of Chromium Chelavite supplementation on the metabolism of glycogen and lipid in adult Merino sheep

G. E. Gardner, G. Smith and D. W. Pethick

pp. 137-146

A96149An evaluation of the use of ultrasound scanning to predict carcass traits in steers grain fed for the Japanese market

S. Baud, C. M. Wade and M. E. Goddard

pp. 147-152