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Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality
Table of Contents
Crop & Pasture Science

Crop & Pasture Science

Volume 75 Number 11 2024

CP24148The effect of Tithonia diversifolia in a silvopastoral system with Urochloa brizantha cv. Xaraés

Vagner Ovani 0000-0003-2179-5861, Ana Maria Kruger, Beatriz Elisa Bizzuti, Simón Pérez-Márquez, Paulo de Mello Tavares Lima, Rogério Martins Maurício, Helder Louvandini and Adibe Luiz Abdalla

Brazil is a major global producer of animal-derived food, but faces significant challenges due to unsustainable and environmentally damaging practices, such as degraded and unproductive pastures. In this study, we propose the use of silvopastoral systems with Tithonia diversifolia (a shrubby forage from tropical regions) as an alternative to overcome these challenges. Our findings show increased forage production, offering economic and environmental benefits for farmers and providing a sustainable practice for the Brazilian livestock sector.

CP24125Canopy structure and herbage intake rate of three tropical forage grasses cultivated as pure or mixed stands

Emanoella Karol Saraiva Otaviano 0000-0002-4810-9457, Alexandre Fameli Mammana, Caio Macret Gomes, Alex Marciano dos Santos Silva, Larissa Fernanda Garcia Carvalho, André Fischer Sbrissia, Rodrigo Amorim Barbosa, Lynn E. Sollenberger and Sila Carneiro da Silva 0000-0001-9104-3353

Increasing pasture biodiversity using forage grass species with complementary traits may be an alternative to traditional monocultures in tropical regions. This study investigated the relationship between pasture characteristics and herbage intake, indicating that combining tropical forage grass species is possible without compromising pasture dynamics and grazing animal responses. By optimizing forage diversity, we highlight the importance of species selection and seasonal complementarity for maintaining pasture structure and providing an optimal grazing environment for animals throughout the year.

CP24161Effects of Italian ryegrass desiccation timing on corn performance: is growth inhibition due to the release of plant allelochemicals or nitrogen immobilization?

José A. Marchese 0000-0002-9010-3403, Michelangelo M. Trezzi, Silvia Scariotto, Fortunato B. Pagnoncelli, Antonio P. Brusamarello, Helis M. Salomão, Laércio R. Sartor, Tatiane L. C. Oldoni, Craig D. Rogers and Marcus V. Talamini

There is disagreement among researchers and farmers about the best timing of Italian ryegrass desiccation before corn sowing. The influence of ryegrass desiccation times before sowing on corn grain yield and phytotoxicity bioassays suggest an important allelopathic effect. To avoid loss of grain yield, it is recommended that the planting of corn should take place at least 20 days post-desiccation of the ryegrass straw.

Long term negative balances for potassium (K) in Western Australia have led to the appearance of K deficiency in crops grown on loam-textured soils. A series of trials confirmed that K deficiency is occurring in wheat grown on these soils and that soil testing to 0–40 cm depth is required to confidently assess the adequacy of soil K supply. Monitoring of shoot K concentration at stem elongation can be used to guide in-season fertiliser K applications.

CP23065Production losses caused by red leather leaf in hay and milling oats

Rama Harinath Reddy Dadu 0000-0002-9699-4518, Mark S. McLean and Grant J. Hollaway

Red leather leaf is a common disease of oats in south-eastern Australia, with unknown impacts on hay and grain yield and quality. The oat Industry needs this information on disease management to avoid major production losses and potential loss to export markets. We show that this disease can cause significant losses, with up to 3.5 t/ha (22%) biomass loss in hay oats and 1.1 t/ha (21%) grain yield loss in milling oats. This demonstrates the need for appropriate management strategies.

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