AR9960489Predictions of food intake in ruminants from analyses of food composition
DP Poppi
pp. 489-504
Australian Journal of Agricultural Research
Volume 47 Number 4 1996
AR9960505Effect of drinking-water temperature on heat balance and thermoregulatory responses in dairy heifers
BP Purwanto, M Harada and S Yamamoto
pp. 505-512
AR9960513 Split weaning increases the growth of light piglets during lactation
JR Pluske and IH Williams
pp. 513-523
AR9960525The effect of nutrition and exercise in carcass parameters and the level of glycogen in skeletal muscle of Merino sheep
DW Pethick and JB Rowe
pp. 525-537
AR9960539Changes in feed intake and digestibility in sheep given virginiamycin
GR Thorniley, MD Boyce and JB Rowe
pp. 539-544
AR9960545 A comparative study of the in vitro activities of three enzymes - Na+,K+ adenosine triphosphatase, γ -glutamyl transpeptidase, and ornithine decarboxylase - in skin sampled from Merino sheep with different capacities for wool growth
AJ Williams, FC Morley, KJ Thornberry and HI Nicol
pp. 545-552
AR9960553The production and short chain fatty acid composition of lipid from cashmere goat buck fleece
GC Hillbrick and DJ Tucker
pp. 553-558
AR9960575Incidence and measurement of autumn seed softening within Medicago polymorpha L
GB Taylor
pp. 575-586
AR9960587Measurement of the shear and tensile fracture properties of leaves of pasture grasses
DA Henry, RH Macmillan and RJ Simpson
pp. 587-603
AR9960605Natural resistance to bean yellow mosaic potyvirus in subterranean clover
DG Ferris and RAC Jones
pp. 605-624
AR9960625 Change in stomatal resistance and water use in subterranean clover (Trifolium subterraneum L.) in response to broadleaf herbicides
BS Dear, GA Sandral and NE Coombes
pp. 625-635
