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Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

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Panozzo JF , Bekes F , O'Brien L Khan A (1991) Selection of wheat breeders' lines for improved baking quality based on their free lipid content. Crop and Pasture Science 42, 715-721.

https://doi.org/10.1071/AR9910715



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