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Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

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Gherardi SG , Black JL Colebrook WF (1991) Effect of palatability on voluntary feed intake by sheep. II. The effect of altering the palatability of a wheaten hay on long-term intake and preference. Crop and Pasture Science 42, 585-589.

https://doi.org/10.1071/AR9910585



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