Plant sciences, sustainable farming systems and food quality

Citation

Farrell D. J. (1999) In vivo and in vitro techniques for the assessment of the energy content of feed grains for poultry: a review. Crop and Pasture Science 50, 881-888.

https://doi.org/10.1071/AR98173

Download the article reference in the following formats:

Procite (.ris format)

EndNote (.enw format)

Reference Manager (.ris format)

Citation

Subscriber Login