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Plant sciences, sustainable farming systems and food quality

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Dove H (1978) Utilization of amino acids by pre-ruminant lambs. III.* The influence of age and the dietary proportions of essential and non-essential amino acids on the levels of urea, ammonia and free amino acids in the blood plasma of milk-fed lambs . Crop and Pasture Science 29, 145-160.

https://doi.org/10.1071/AR9780145



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