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Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

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Piper LR Dolling CHS (1969) Efficiency of conversion of food to wool. IV. Comparison of sheep selected for high clean wool weight with sheep from a random control group at three levels of dietary protein. Crop and Pasture Science 20, 561-78.

https://doi.org/10.1071/AR9690561



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