Citation
Jackson DI Coombe BG (1967) The growth of apricot fruit. II. The effects of temperature and gibberellic acid. Crop and Pasture Science 18, 95-106.
https://doi.org/10.1071/AR9670095
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Jackson DI Coombe BG (1967) The growth of apricot fruit. II. The effects of temperature and gibberellic acid. Crop and Pasture Science 18, 95-106.
https://doi.org/10.1071/AR9670095
Download the article reference in the following formats: