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Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

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Sathe BS McClymont GL (1965) Nurtitional evaluation of meat meals for poultry. III. Association of chick growth with the bone, calcium, and protein contributed by meat meals to diets, and the effect of mineral and vitamin plus antibiotic supplementation. Crop and Pasture Science 16, 243-255.

https://doi.org/10.1071/AR9650243



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