Citation

Sañudo C. , Alfonso M. , Sanchez A. , Berge P. , Dransfield E. , Zygoyiannis D. , Stamataris C.  , Thorkelsson G. , Valdimarsdottir T. , Piasentier E. , Mills C. , Nute G. R. Fischer A. V. (2003) Meat texture of lambs from different European production systems. Crop and Pasture Science 54, 551-560.

https://doi.org/10.1071/AR02092