Citation
Nakamura H. (2001) Evaluation of wheat endosperm protein fingerprints as indices of Udon-noodle making quality. Crop and Pasture Science 52, 919-923.
https://doi.org/10.1071/AR00160
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Nakamura H. (2001) Evaluation of wheat endosperm protein fingerprints as indices of Udon-noodle making quality. Crop and Pasture Science 52, 919-923.
https://doi.org/10.1071/AR00160
Download the article reference in the following formats: