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Plant sciences, sustainable farming systems and food quality
REVIEW

Methane in Australian agriculture: current emissions, sources and sinks, and potential mitigation strategies

Damien Finn A E , Ram Dalal A B and Athol Klieve A C D
+ Author Affiliations
- Author Affiliations

A School of Agriculture and Food Sciences, University of Queensland, Ecosciences Precinct, GPO Box 267, Brisbane, Qld 4001, Australia.

B Department of Science, Information Technology, Innovation and the Arts, Queensland Government, Qld 4001, Australia.

C Department of Agriculture, Fisheries and Forestry, Queensland Government, Qld 4001, Australia.

D Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Qld 4072, Australia.

E Corresponding author. Email: damien.finn@uqconnect.edu.au

Crop and Pasture Science 66(1) 1-22 https://doi.org/10.1071/CP14116
Submitted: 14 April 2014  Accepted: 10 August 2014   Published: 24 December 2014

Abstract

Methane is a potent greenhouse gas with a global warming potential ~28 times that of carbon dioxide. Consequently, sources and sinks that influence the concentration of methane in the atmosphere are of great interest. In Australia, agriculture is the primary source of anthropogenic methane emissions (60.4% of national emissions, or 3 260 kt–1 methane year–1, between 1990 and 2011), and cropping and grazing soils represent Australia’s largest potential terrestrial methane sink. As of 2011, the expansion of agricultural soils, which are ~70% less efficient at consuming methane than undisturbed soils, to 59% of Australia’s land mass (456 Mha) and increasing livestock densities in northern Australia suggest negative implications for national methane flux. Plant biomass burning does not appear to have long-term negative effects on methane flux unless soils are converted for agricultural purposes. Rice cultivation contributes marginally to national methane emissions and this fluctuates depending on water availability. Significant available research into biological, geochemical and agronomic factors has been pertinent for developing effective methane mitigation strategies. We discuss methane-flux feedback mechanisms in relation to climate change drivers such as temperature, atmospheric carbon dioxide and methane concentrations, precipitation and extreme weather events. Future research should focus on quantifying the role of Australian cropping and grazing soils as methane sinks in the national methane budget, linking biodiversity and activity of methane-cycling microbes to environmental factors, and quantifying how a combination of climate change drivers will affect total methane flux in these systems.

Additional keywords: agronomy, methane, methanogenesis, methanotrophs, soil microbiology.


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