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Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality
RESEARCH ARTICLE

Improving white clover for Australasia

M. Z. Z. Jahufer A E , J. L. Ford A , K. H. Widdup A , C. Harris B , G. Cousins A , J. F. Ayres B , L. A. Lane B , R. W. Hofmann C , W. L. Ballizany C , C. F. Mercer A , J. R. Crush D , W. M. Williams A , D. R. Woodfield A and B. A. Barrett A
+ Author Affiliations
- Author Affiliations

A AgResearch Ltd, Grasslands Research Centre, Private Bag 11008, Palmerston North, New Zealand.

B New South Wales Department of Primary Industries, 444 Strathbogie Road, Glen Innes, NSW 2370, Australia.

C Faculty of Agriculture and Life Sciences, Lincoln University, PO Box 84, Lincoln 7608, New Zealand.

D AgResearch Ltd, Ruakura Research Centre, Private Bag 3123, Hamilton, New Zealand.

E Corresponding author. Email: zulfi.jahufer@agresearch.co.nz

Crop and Pasture Science 63(9) 739-745 https://doi.org/10.1071/CP12142
Submitted: 7 April 2012  Accepted: 2 September 2012   Published: 10 December 2012

Abstract

Improving the genetic merit of temperate forage legumes helps ensure profitability and sustainability of our Australasian pastoral industries. Today’s plant breeders are supported by a range of underpinning research activities including genetic resources exploration and enhancement, plant physiology, plant health, feed quality, agronomy, quantitative genetics and plant biotechnology; and have collaborative interfaces with animal and farm systems science. Lifting the rate of gain by integration of molecular tools, innovative breeding strategies, and new genetic resources is the major objective of our white clover breeding network. This paper, presented at the Australasian Grassland Association’s recent Legume Symposium, focuses on the key research and development achievements in white clover breeding for Australasia, and on the success and future of an Australasian collaboration to breed improved cultivars for the region’s temperate environments. The paper reports on successful developments in the areas of improving white clover root systems for phosphate uptake, pest tolerance, development of novel inter-specific hybrids and marker-aided breeding. The successful trans-Tasman collaboration in white clover breeding and future work is also discussed.

Additional keywords: breeding, forage legume, inter-specific, molecular markers.


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