A novel approach to planting grass–legume pastures in the mixed farming zone of southern inland Queensland, Australia
A. M. Whitbread A D , C. A. Hall B and B. C. Pengelly CA CSIRO Sustainable Ecosystems, PMB2, Glen Osmond, SA 5064, Australia.
B CSIRO Sustainable Ecosystems/APSRU, 203 Tor St, Toowoomba, Qld 4350, Australia.
C CSIRO Sustainable Ecosystems/APSRU, 306 Carmody Road, St Lucia, Qld 4067, Australia.
D Corresponding author. Email: anthony.whitbread@csiro.au
Crop and Pasture Science 60(12) 1147-1155 https://doi.org/10.1071/CP09058
Submitted: 16 February 2009 Accepted: 14 August 2009 Published: 23 November 2009
Abstract
Reliable establishment of pasture systems with a desirable composition of grasses and legumes remains a challenge in the highly variable climates of the northern grain belt of southern inland Queensland. In this paper, an alternative system is proposed whereby legumes and grasses are planted simultaneously in alternative strips. A 4-year study tested the establishment, production, and botanical composition of the tropical legume species Macroptilium bracteatum cvv. Cardaga and Juanita, Lablab purpureus cv. Endurance, and Clitoria ternatea cv. Milgarra sown as pure stands or with grass strips. The grass strips, and a grass-only treatment, both contained a mix of Panicum maximum cv. Petrie, Dichanthium aristatum cv. Floren, and Bothriochloa insculpta cv. Bisset. L. purpureus was relatively unproductive, yielding ~2000 kg/ha dry matter (DM) produced in each of the first 2 years. M. bracteatum produced 2050 and 3300 kg/ha DM in Years 1 and 2, with declining plant populations and DM in subsequent years. C. ternatea produced 960 kg/ha DM in Year 1, 2730 kg/ha DM in Year 2, and continued to persist throughout the trial, albeit at low DM production levels. The grass-only treatment was dominated by the sown grass species, while the legume-based treatments were dominated by a colonising native species, Dichanthium sericeum, in the fourth and final year. Sowing grass strips adjacent to the legume areas proved a successful strategy, with the proportion of sown grasses in the legume strips increasing to >20% of total DM by Year 4. Soil carbon changes did not differ between treatments, but total C in the top 0.15 m increased from 0.99% in Year 1 to 1.13% in Year 4, representing a net gain of 6.5 t/ha in C over 3 years.
Additional keywords: ley legumes, mixed farming systems, pasture systems, species dynamics.
Acknowledgments
The authors are grateful to the Grain Research Development Corporation who funded the CSA3 National Annual Pasture Improvement Program (NAPLIP) and to the Johnson family of Bidson for their generous support and for allowing us access to land over several years. Bruce Cook, David Lloyd, John McIvor, and Cam McDonald are thanked for their helpful comments on the manuscript.
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